CFAES Give Today
News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

Search results

Search results

  1. Serv Safe Training- Day 2 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-october-23-and-24-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  2. Serv Safe Training- Day 1 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-1-october-23-and-24-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  3. Serv Safe Training- Day 2 (June 5 and 6, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-june-5-and-6-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  4. Serv Safe Training- Day 1 (June 5 and 6, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-1-june-5-and-6-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  5. Serv Safe Training- Day 2 (March 22nd and 23rd)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-march-22nd-and-23rd

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  6. Serv Safe Training- Day 1 (March 22nd and 23rd)

    https://mahoning.osu.edu/events/serf-safe-training

    The ServSafe® program provides accurate, up- to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving.  Upon successful completion of the course and exam, participants receive a Certificate o ...

  7. Announcements and Newsletters

    https://mahoning.osu.edu/program-areas/4-H/newsletters

      Newsletters 2021/2022 Winter Newsletter 2022 Summer Newsletter 2023 Spring/Summer Newsletter 2023 4-H Cooking Challenge- information coming soon Do you love watching those cooking challenge shows where contestants are given a mystery bag of ingredients ...

  8. AEDE Faculty Publications

    https://aede.osu.edu/about-us/publications/aede-faculty-publications

    See recent AEDE Faculty publications, working papers, conferences, book chapters and books listed in RePec. Leah E.M. Bevis Yongyang Cai Joyce J. Chen, Ph.D. Sathya Gopalakrishnan Tim Haab Elena Irwin H. Allen Klaiber Dave Kraybill Mark Partridge Zoë Plak ...

  9. Seminar in AED Economics

    https://aede.osu.edu/courses/aedecon-8800

    AEDECON 8800 Critical discussion of current academic research in agricultural, environmental, and development economics. Prereq: Grad standing in AEDEcon. Repeatable to a maximum of 10 cr hrs. This course is graded S/U. Graduate 1.0 8800_AU22 Syllabus.pdf ...

  10. Thesis and Dissertation Research

    https://aede.osu.edu/courses/aedecon-8999

    AEDECON 8999 Individual research for doctoral dissertation. Prereq: PhD candidate in AEDEcon. Repeatable. This course is graded S/U. Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning Columbus PhD Program Agricultural, Environmen ...

Pages