Search results
Search results
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Betsy Cunningham
https://hcs.osu.edu/our-people/betsy-cunningham
Betsy Cunningham MS (Essman) cunningham.961@osu.edu Columbus I'm anticipating graduating Autumn 2025 Research Focus: My research will be focused on weed control. I will be looking at using cover crops as a weed suppression tactic before corn. Why OS ...
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HCS Alumni Spotlight: Cameron Stephens
Cameron is currently a Product Development Manager & Fungicide Lead at ADAMA based in Grapevine, TX. Check out how a turf background set him up for a successful career... ...
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Dan Borrenpohl
https://hcs.osu.edu/our-people/dan-borrenpohl
Dan Borrenpohl PhD (Chiavegato) borrenpohl.1@buckeyemail.osu.edu Columbus I'm anticipating graduating Autumn 2027 Research Focus: In short, my research asks the question — can applying co-composted biochar in an integrated crop-livestock system incre ...
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Andres Velasco
https://hcs.osu.edu/our-people/andres-velasco
Andres Velasco MS (Ortez) velasco.36@osu.edu Wooster I'm anticipating graduating Spring 2025 Research Focus: My research aims to evaluate corn's physiological, yield, and economic responses to a single/combination of management and input applica ...
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HCS Alumni Spotlight: Nate McKinniss
Nate is currently the Golf Course Superintendent for Carolina Golf Club in Charlotte, NC. Check out what a day on the golf course is like + some advice for students considering a turf career... ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...
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ServSafe Person in Charge Training
https://fcs.osu.edu/events/servsafe-person-charge-training-1
The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...
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ServSafe Person in Charge Training
https://fcs.osu.edu/events/servsafe-person-charge-training
The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...