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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Through the Vine Newsletter

    https://fairfield.osu.edu/node/1100

    Through the Vine is a quarterly newsletter of the OSU Extension Fairfield County Master Gardener Volunteers. In 2022, volunteers contributed 96 hours to create the newsletter.  The newsletter received 3rd place in the Annual OSU Extension Createive Works ...

  2. Join a Club

    https://franklin.osu.edu/program-areas/4-h-youth-development/join-4-h

      How to Join a 4-H Club The best time to join 4-H is in the fall or winter. The enrollment deadline is April 1, so you must be enrolled before that date to participate in Franklin County Fair activities. Click here for a list of current Franklin County 4 ...

  3. 4-H Calendar and News

    https://franklin.osu.edu/program-areas/4-h-youth-development/newsletters-updates

    Calendar Click here to view the official 4-H Calendar, updated frequently through Google. Printable One-Page Calendar Take a Look Back at 2023 2023 Franklin County 4-H Year in Review News and Updates 2024 Newsletters November Newsletter (11/21/24) [Novemb ...

  4. Ohio Plant Diagnostic Workshop

    https://hamilton.osu.edu/events/ohio-plant-diagnostic-workshop

    Ohio Plant Diagnostic Workshop- September 6, 2024 Whether you're a professional in horticulture, agriculture, or simply a passionate gardener, this workshop offers something for everyone. Don't miss out on this incredible opportunity to expand y ...

  5. ServSafe Testing

    https://mahoning.osu.edu/events/servsafe-testing-7

    Testing is to be completed after an in-person or online ServSafe course. Upon a passing grade, participants will receive a Certificate of Completion from ServSafe® and a Certification in Food Protection from the Ohio Department of Health. For more informa ...

  6. ServSafe Testing

    https://mahoning.osu.edu/events/servsafe-testing-6

    Testing is to be completed after an in-person or online ServSafe course. Upon a passing grade, participants will receive a Certificate of Completion from ServSafe® and a Certification in Food Protection from the Ohio Department of Health. For more informa ...

  7. Candace Knight

    https://franklin.osu.edu/people/candace-knight

    Program Specialist, EFNEP knight.176@osu.edu Kunz-Brundige Franklin County Extension Building 614-292-7833 ...

  8. Lois McCampbell

    https://franklin.osu.edu/people/lois-mccampbell

    Consultant- Home Buyer Education and Financial Counseling mccampbell.9@osu.edu 614-370-6060 ...

  9. Gloria Anderson

    https://franklin.osu.edu/people/gloria-anderson

    Consultant- Money Management & Financial Literacy and Counseling anderson.3496@osu.edu Remote 614-292-7139 ...

  10. Making Food at Home to Sell- Virtual Q&A Sessions

    https://hamilton.osu.edu/news/making-food-home-sell-virtual-qa-sessions

    Making Food at Home to Sell Our food scientists want to engage with new and experienced home-based food producers.  Join them for monthly virtual Q&As that will briefly introduce various topics and allow plenty of time for discussion and specific ques ...

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