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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

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  2. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

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  3. A History of Packaging

    https://ohioline.osu.edu/factsheet/cdfs-133

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  4. How to join 4-H!

    https://ashland.osu.edu/program-areas/how-join-4-h

    Who can join?   Youth, age 8 and in 3rd grade to age 18 as of January 1st of the current year, may become a 4-H club member. Youth age 9 as of January 1st are also able to be regular club members regardless of grade in school.  Youth who are age 5 and in ...

  5. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

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  6. Food Preservation Webinar Series

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series

    Tuesdays from 12-12:30 p.m. EDT Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer Sciences. To register, click the following link:  go.osu.edu/fpwebinars T ...

  7. Ashland County 4-H Newsletters

    https://ashland.osu.edu/program-areas/4-h-youth-development/ashland-county-4-h-newsletters

    2024 4-H Newsletters                           January-March 2024 January 5 January 12 January 19 January 26 February 2 February 9 February 16 February 23 March 1 March 8 March 15 March 22 March 29 April-June 2024 April 5 April 12 April 19 April 29 May 17 ...

  8. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

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  9. Brown Rot of Stone Fruits

    https://ohioline.osu.edu/factsheet/plpath-fru-29

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  10. Gray Water Recycling in Ohio

    https://ohioline.osu.edu/factsheet/aex-gw1

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