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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. 4-H Committee Meeting

    https://auglaize.osu.edu/events/4-h-committee-meeting-20

    ...

  2. CFAES Diversity, Equity, and Inclusion Workshops

    https://cfaesdei.osu.edu/workshopsprograms/dei-workshops

    Professional Development Workshops Workshops are facilitated by Dr. Leo Taylor, Program Manager in the CFAES Office of Diversity, Equity, and Inclusion, unless otherwise specified. They are scheduled throughout the year and address a variety of diversity, ...

  3. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  4. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  5. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  6. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  7. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  8. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  9. Seneca County Jr. Fair Information and Forms

    https://seneca.osu.edu/node/add/seneca-county-jr-fair-information-and-forms

    2023 Seneca Co. Jr. Fair Book 2023 Jr. Fair Board Application Royalty and Species Apps                                           Jr. Fair King and Queen App                                              Jr. Fair Species Royalty App   Jr. Fair Miscellaneous ...

  10. Responding to Microaggressions: Bystander Intervention Strategies that Work for Everyone

    https://cfaesdei.osu.edu/events/responding-microaggressions-bystander-intervention-strategies-work-everyone-0

    All too often we witness subtle comments or behaviors rooted in bias that cause harm to others, sometimes unintentionally and frequently directed toward people from marginalized social identity groups. Have you ever witnessed a bias incident such as a mic ...

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