Hazard Analysis and Critical Control Points (HACCP)
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating Procedures), pre-HACCP steps and the Seven Principles of HACCP. ...
Applied Food Product Development
FDSCTE 5721 A problem-based interdisciplinary capstone learning experience designed to enhance career skills (critical thinking, decision making, team work, communication, etc.) in the context of industry's approach to developing new and improved foo ...
Nicole Arnold Assistant Professor and Field Specialist, Food Safety firstname.lastname@example.org 381 Campbell Hall 1787 Neil Avenue Nicole Arnold, Ph.D. received her B.S. and M.S. degrees in Food Science from North Carolina State University and her Ph.D. in Food S ...
CES Years of Service Awards
CES recognizes that it is very important to acknowledge Loyalty and Service and is proud to sponsor these awards for OSU Extension Staff. Congratulations to the 2022 recipients!! 2022 Years of Service Awards L-R: Patty Corfman, CES President, Elaine Stot ...
The 2023 ANR Retreat Planning Committee is excited to host 2023 ANR Retreat in beautiful Geauga County with Punderson Manor State Park Lodge, 11755 Kinsman Rd., Newbury, OH 44065 (https://www.pundersonmanor.com/about) as our base. The committee has worke ...
2023 Summer Tax Update
More information coming soon! ...
Mentoring: Leadership in Action
Mentoring: Leadership in Action Want to help younger members gain a sense of belonging and fun? If you are 13 or older with at least two years of 4-H experience, take this project to refine your skills as a mentor. Be the one a younger member looks up to ...
Dairy Calf, Heifer, and Cow Project and Record Book
Dairy Cattle Project and Record Book Complete this required project and record book every year a dairy calf, heifer, or cow project is taken. Learn how to raise, care for, manage, and keep records for one or more animals. Use with 127R Dairy Resource Hand ...
Kitchen Boss All your experience comes together in this project created for those exploring cooking as a profession or simply developing their kitchen skills. Plan, prepare, and present delicious food like the culinary boss you want to be. Focus is on coo ...
Elizabeth Rogers email@example.com 230F Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...