Fabiano Colet Receives 2023 Ohio Soybean Council Scholarship
This scholarship will help Fabiano as he continues his graduate education pursuing his PhD in Agronomy under the advisement of Dr. Laura Lindsey. Learn a bit more about Fabiano + his current research focus... ...
WTNS Radio Healthy Living Updates
Weekly Radio Updates The "Healthy People, Healthy Finances, and Healthy Relationships" segments on WTNS 99.3 FM Radio. Emily Marrison, FCS Educator, Coshocton County, shares about relevant topics and programs for healthy living. Listen live at m ...
Laura Akgerman Disability Services Coordinator firstname.lastname@example.org Laura Akgerman is the Disability Services Coordinator for Ohio AgrAbility & Ohio State University Extension. She is a two-time Ohio State University Alum, with degrees in English and R ...
David Zelaya Receives 2023 TOP Fellowship
This fellowship will help David greatly as he continues his graduate education pursuing his master’s degree in Agronomy under the advisement of Dr. Laura Lindsey. Learn a bit more about David's experience in TOP + his current research focus... ...
How COVID-19 Impacted Food Systems
The COVID-19 pandemic exposed the fragility of our food supply system. While national-level responses to our food supply revealed a lot of weaknesses, the hyper-local response to feeding our communities demonstrated great strength in our mutual aid networ ...
Biochemical Processes in Cultivated Plants
HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, productivity, and quality. Prereq: Biology 1113 or 1113H, and Chem 2310 or 2510, and HCS 3310; or Grad standing. Graduate Undergraduate 3.0 Dr. Joshua Blakeslee ...
Agroecology Field Studies
HCS 5798 This course is a 2-week field study of New Mexico to demonstrate the factors that shape agriculture in the semi-arid southwestern United States and be exposed to Navajo and Pueblo agriculture. Students will learn about the biophysical, climatic, ...
Advanced Cropping Systems
HCS 5100 Students will examine issues related to economic and environmental sustainability, legal and ethical responsibility, and production efficiency to help students transition to being professionals. Students will apply their knowledge regarding row a ...
Advanced Horticultural Principles and Practices
HCS 5200 This course will prepare students for transition from student to professional by advancing their mastery of edible and ornamental horticultural crop principles and practices as they are driven by the interaction of cultivar genetics, plant physio ...
Crop Responses to the Environment
HCS 3310 The physiological basis of crop responses to abiotic and biotic environmental factors. Prereq: 2202 or 2202E, and Biology 1113 or 1113H. If you enjoyed this course, you may like... HCS 3320 Plant Propagation HCS 3420 Seed Science HCS 3521 Greenho ...