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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Appropriate Technology for Developing Countries

    https://fabe.osu.edu/courses/fabeng-5200

    FABENG 5200 Introduction to Appropriate Technology product design and development for people in developing countries and the business related topics necessary for commercialization. The focus will be on market driven solutions that help ensure the long te ...

  2. Assessing Sustainability: Project Experience

    https://fabe.osu.edu/courses/fabeng-4567

    FABENG 4567 Students gain experience in sustainability assessment by applying concepts and quantitative methods to evaluate environmental, economic, social, and technical sustainability of specific projects. EEDS major capstone. Prereq: AEDEcon 4330 or IS ...

  3. Design of Timber and Wood-Framed Building Systems

    https://fabe.osu.edu/courses/fabeng-5810

    FABENG 5810 Behavior and material properties of wood construction in structures. Design methodology of timber structural elements and connections. Analysis methods and design process of post-frame and stick-framed building structures for commercial, agric ...

  4. Environmental Biophysics

    https://fabe.osu.edu/courses/fabeng-5330

    FABENG 5330 Environmental Biophysics provides an overview of the interactions between the physical microenvironment and the organisms that reside in that environment. This class will examine the roles of different environmental factors on the functioning ...

  5. Fluid Power Systems

    https://fabe.osu.edu/courses/fabeng-5620

    FABENG 5620 Analysis and design of fluid power systems used in mobile (off-road) agricultural, maintenance and earth moving equipment. Topics include: positive displacement components, control devices, actuators, fluids and fluid transmission electrohydra ...

  6. Kinetics of Reactions and Reactor Design for Food and Biological Systems

    https://fabe.osu.edu/courses/fabeng-5405

    FABENG 5405 Basics of reaction kinetics and reactor design. Material balances in a reactor. Applications of kinetic models to describe changes in food quality attributes and food safety as a function of process parameters. Shelf life estimation of foods b ...

  7. Sustainable Infrastructure for Developing Rural Communities

    https://fabe.osu.edu/courses/fabeng-526001

    FABENG 5260.01 Working effectively with developing rural communities to identify and acquire their basic water, sanitation, and hygiene (WaSH) infrastructure needs demands both community development and engineering expertise. This course will provide the ...

  8. OHho Organic council membership meeting

    https://fabe.osu.edu/node/10333

    Room 100 (Wooster) Mary Wicks.14 reserved room Monday, April 3, 2023- 11:00am to 12:30pm ...

  9. Several FABE Faculty and Staff Honored at the 2022-2023 CFAES Awards

    https://fabe.osu.edu/news/several-fabe-faculty-and-staff-honored-2022-2023-cfaes-awards

    Several Department of Food, Agricultural and Biological Engineering faculty and staff members received awards at the Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) Awards ceremony.  ...

  10. Jacob Murray Thesis Defense

    https://fabe.osu.edu/node/10328

    219 Jacob Murray Wednesday, April 5, 2023- 2:00pm to 3:30pm ...

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