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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Poultry Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3306

    ANIMSCI 3306 This course will provide students the opportunity to learn about the principles of poultry science; the evaluation and ranking of standard breeds of chickens; and the evaluation and grading of poultry meat and egg products. In addition, the c ...

  2. Dairy Cattle Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3307

    ANIMSCI 3307 Use of functional type traits in evaluation and selection of dairy cattle. Prereq: Soph standing or above, or permission of instructor. Not open to students with credit for 207. Undergraduate 2.0 Spring 2023 Columbus Lecture Animal Sciences ...

  3. Management Intensive Grazing

    https://ansci.osu.edu/courses/animsci-3400

    ANIMSCI 3400 Application of scientific principles of plant growth, animal nutrition and behavior to manage grazing systems for profitable, sustainable livestock enterprises. Undergraduate 2.0 Autumn 2023 Columbus Laboratory Lecture Animal Sciences ...

  4. Professional Development in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3488

    ANIMSCI 3488 Participation in structured co-curricular programs leading to professional development (e.g. Academic Quadrathlon, Livestock Selection and Evaluation Teams, Dairy Challenge, etc.) or other structured programs providing experience for professi ...

  5. Professional Networking in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3500

    ANIMSCI 3500 Professional networking and exposure to the breadth of the animal industries in Ohio and the potential for career development. Undergraduate 2.0 Autumn 2023 Columbus Lecture Animal Sciences ...

  6. Global Food and Agriculture

    https://ansci.osu.edu/courses/animsci-3600

    ANIMSCI 3600 The integration of food, agriculture, environment, resources, technology, culture, and trade on a global scale. Prereq: Not open to students with credit for 360. Undergraduate 3.0 Spring 2023 Columbus Lecture Animal Sciences ...

  7. Global Food and Agriculture

    https://ansci.osu.edu/courses/animsci-3600e

    ANIMSCI 3600E The integration of food, agriculture, environment, resources, technology, culture, and trade on a global scale. Prereq: Honors standing. Not open to students with credit for 360 or 360E. Undergraduate 3.0 Spring 2023 Columbus Lecture Animal ...

  8. Equine Studies in Europe

    https://ansci.osu.edu/courses/animsci-379701

    ANIMSCI 3797.01 The study abroad experience will allow the students to be surrounded with a different culture, geography, community/government infrastructure, and history to directly compare how those aspects shape and impact the equine industry in that s ...

  9. Human and Animal Interactions Study Abroad

    https://ansci.osu.edu/courses/animsci-379703

    ANIMSCI 3797.03 Experience the beliefs and views of the culture in destination countries on the use and involvements of animals as part of their daily lives. Prereq or concur: 2400.05. Repeatable to a maximum of 9 cr hrs. Undergraduate 3.0 Animal Sciences ...

  10. Dairy Industry Outside the U.S.

    https://ansci.osu.edu/courses/animsci-379707

    ANIMSCI 3797.07 Increase the understanding of undergraduate students to the global nature of the dairy industry, comparing the demographics, cultural and economic forces, and natural resource availability on dairy farming and milk processing in a global s ...

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