Search results
Search results
-
Poultry Selection and Evaluation
https://ansci.osu.edu/courses/animsci-3306
ANIMSCI 3306 This course will provide students the opportunity to learn about the principles of poultry science; the evaluation and ranking of standard breeds of chickens; and the evaluation and grading of poultry meat and egg products. In addition, the c ...
-
Management Intensive Grazing
https://ansci.osu.edu/courses/animsci-3400
ANIMSCI 3400 Application of scientific principles of plant growth, animal nutrition and behavior to manage grazing systems for profitable, sustainable livestock enterprises. Undergraduate 2.0 Autumn 2023 Columbus Laboratory Lecture Animal Sciences ...
-
Professional Networking in Animal Sciences
https://ansci.osu.edu/courses/animsci-3500
ANIMSCI 3500 Professional networking and exposure to the breadth of the animal industries in Ohio and the potential for career development. Undergraduate 2.0 Autumn 2023 Columbus Lecture Animal Sciences ...
-
Global Food and Agriculture
https://ansci.osu.edu/courses/animsci-3600e
ANIMSCI 3600E The integration of food, agriculture, environment, resources, technology, culture, and trade on a global scale. Prereq: Honors standing. Not open to students with credit for 360 or 360E. Undergraduate 3.0 Columbus Lecture Animal Sciences ...
-
Equine Studies in Europe
https://ansci.osu.edu/courses/animsci-379701
ANIMSCI 3797.01 The study abroad experience will allow the students to be surrounded with a different culture, geography, community/government infrastructure, and history to directly compare how those aspects shape and impact the equine industry in that s ...
-
Equine Production and Management
https://ansci.osu.edu/courses/animsci-4001
ANIMSCI 4001 Application of scientific principles and best management practices in the areas of anatomy, physiology, genetics, reproduction, nutrition and health to the production of horses. Prereq: 3130 or 3131. Not open to students with credit for 541. ...
-
Swine Production
https://ansci.osu.edu/courses/animsci-400301
ANIMSCI 4003.01 Application of science and basic principles of nutrition, physiology, genetics, health, economics, meats, and housing in integrated management systems for modern swine production. Prereq: 3130 and 3140; or 3140E and 3150. Prereq or concur: ...
-
Small Ruminant and Pseudo Ruminant (Sheep, Goat, Llama, Alpaca, & Deer) Production and Management
https://ansci.osu.edu/courses/animsci-400401
ANIMSCI 4004.01 Application of science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of small ruminants. Prereq: 3130, and 3140 or 3140E, and 3150. Prereq or concur: 3160, 3170, and 3200. Undergrad ...
-
Companion Animal Biology and Anatomy
https://ansci.osu.edu/courses/animsci-4005
ANIMSCI 4005 Anatomy, genetics, nutrition, physiology and behavior of dogs and cats. Human-animal companion relationships. Prereq: 3130, and 3140 or 3140H or 3140T, and 3170 or Micrbio 4000.01 or 4000.02. Prereq or concur: 3160 and 3200. Undergraduate 4.0 ...
-
Research with Distinction
https://ansci.osu.edu/courses/animsci-4999
ANIMSCI 4999 Conducting and reporting research with distinction. Prereq: CPHR 3.0 overall, and GPA 3.0 or above in major, and permission of project supervisor. Repeatable to a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate ...