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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. ServSafe Manager and Ohio Person In-Charge

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe

      About the ServSafe ® Program Ohio State University Extension offers ServSafe® trainings across the state that fit every organization's needs, using a variety of training methods.  Targeting restaurant managers, school food service, nursing homes an ...

  2. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food Preservation Fact sheets  (web) +  [PDF] Canning problem solving questions [PDF ] Contacts Email Office Phone Nicole Arnold arnold.1363@osu.edu 614-247-6109 ...

  3. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    Training Achievement Program The Training Achievement Program (TAP) offers an online alternative to our traditional in-person food safety classes. This course is for owners, managers and/or workers in a food-service establishment that require Level II cer ...

  4. Laura Halladay

    https://fcs.osu.edu/people/laura-halladay

    Laura Halladay Program Specialist, Healthy People halladay.6@osu.edu 937-376-7208 Remote 100 Fairground Road Xenia, OH 45432 Program specialization:  Healthy people programming, including food safety, health and wellness, home food preservation, nutrition ...

  5. Food Safety

    https://fcs.osu.edu/programs/healthy-people/food-safety

    Food Safety Ohio State University Extension Family and Consumer Sciences professionals offer a variety of food safety programming throughout the state. The manner in which people handle and prepare food is a major reason why foodborne illness occurs. Peop ...

  6. AgOne Blog

    https://leadershipcenter.osu.edu/blog/thu-10102024-424pm/agone-blog

    AgOne- Jenna Gregorich ...

  7. Lauren Roberson, PhD, RD, LD

    https://fcs.osu.edu/people/lauren-roberson-phd-rd-ld

    Lauren Roberson, PhD, RD, LD Assistant Professor and State Specialist, Community Nutrition roberson.177@osu.edu 614-688-0261 Remote Lauren Roberson is a licensed dietitian with the State Medical Board of Ohio. She is also a scientific writing and editoria ...

  8. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    IRB Training (Required) Click [here ] to download the PowerPoint presentation. Scripts and Templates: Recruitment, Consent and Survey Scripts and Templates [PDF] Recruitment Script / Recruitment Letter  [DOC ] Participant List Template [DOC] Dining with D ...

  9. Managing Multiple Generations

    https://leadershipcenter.osu.edu/signature-workshops/team-building-development/managing-multiple-generations

      How are you managing the multi-generational workplace? The American workforce is much more diverse today than ever before in history, with the age range of employees spanning 60 years. Each generation has its own unique values and behavior which can som ...

  10. Why Can't We All Just Get Along?

    https://leadershipcenter.osu.edu/signature-workshops/team-building-development/what-your-personality-color-spectrum

    " Success in life, in anything, depends upon the number of persons that one can make himself agreeable to."- Thomas Carlyle Working relationships are improved when you know and understand your personality style. Why? Because it helps you underst ...

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