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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. John Deere and Farm Bureau Address Right-to-Repair

    https://farmoffice.osu.edu/blog/thu-01122023-921pm/john-deere-and-farm-bureau-address-right-repair

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  2. Wasting food is wasting money. Here’s how to keep food fresh and throw away less cash- Saving You Money

    https://fcs.osu.edu/news/wasting-food-wasting-money-here%E2%80%99s-how-keep-food-fresh-and-throw-away-less-cash-saving-you-money

    By   Sean McDonnell, cleveland.com  — With rising prices and tight budgets, it pays to look for cheaper groceries. But if the lettuce you bought spoils in the back of the fridge, it (and the money you paid for it) might be going in the trash can. It doesn ...

  3. The new WOTUS rule: what does it mean and does it really matter?

    https://farmoffice.osu.edu/blog/tue-01102023-635pm/new-wotus-rule-what-does-it-mean-and-does-it-really-matter

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  4. Eric A. Richer

    https://farmoffice.osu.edu/people/eric-richer

    Eric A. Richer Asst. Professor and Field Specialist, Farm Management Farm business and enterprise analysis, new and beginning farmer planning, value-added enterprises 419.590.6042 richer.5@osu.edu B.S., Agricultural Education, The Ohio State University M. ...

  5. Wm. Bruce Clevenger

    https://farmoffice.osu.edu/people/wm-bruce-clevenger

    Wm. Bruce Clevenger Assoc. Professor and Field Specialist, Farm Management Farm record keeping, farm drainage economics, farm business analysis 419.770.6137 clevenger.10@osu.edu B.S., Animal Science, The Ohio State University B.S., Agricultural Education, ...

  6. Peggy Kirk Hall, J.D.

    https://farmoffice.osu.edu/people/peggy-kirk-hall-jd

    Peggy Kirk Hall, J.D. Director, OSU Agricultural and Resource Law Program Agricultural and resource law 614.688.0466 hall.673@osu.edu Peggy Kirk Hall is the Director of the OSU Agricultural & Resource Law Program. She is a graduate of The Ohio State U ...

  7. What is an Attorney?

    https://farmoffice.osu.edu/blog/thu-01052023-215pm/what-attorney

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  8. About one-third of the food Americans buy is wasted

    https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted

    U.S. consumers waste a lot of food year-round – about  one-third of all purchased food. That’s  equivalent to  1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent ...

  9. Our Team

    https://cfaesdei.osu.edu/people

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  10. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    EFNEP Program EFNEP is free to the participants and agencies. This program is offered as a series of  lessons in a curriculum designed to teach families with children and young adults about USDA dietary recommendations using an interactive approach. Each ...

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