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Search results
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May 19 – Preparing for Canning
https://fcs.osu.edu/may-19-%E2%80%93-preparing-canning
[View the Preparing for Canning transcript] ...
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Holly Bandy
https://fcs.osu.edu/HollyBandy
Holly Bandy Extension Educator 2 bandy.52@osu.edu Stark County 234-348-6299 Educational Background Work Background Expertise / Special Skills Return to Directory ...
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Kelly Royalty
https://fcs.osu.edu/kellyRoyalty
Kelly Royalty Extension Educator 4 4-H Leader royalty.9@osu.edu Clermont County 513-732-7070 Educational Background Work Background Expertise / Special Skills Return to Directory ...
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Notice of Nondiscrimination
https://cfaesdei.osu.edu/notice-nondiscrimination
The College of Food, Agricultural, and Environmental Sciences (CFAES) and its academic and research departments including CFAES Wooster, Ohio State ATI, and Ohio State University Extension embrace human diversity and are committed to ensuring that all res ...
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Aging Adults
https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/aging-adults
Aging Smart By the year 2030, it is estimated that individuals over the age of 65 will account for 21% of the population. As the percentage of the United States population over the age of 65 continues to increase, so do the issues unique to that generatio ...
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Outdoor Safety
https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/outdoor-safety
Sun Safety Ultraviolet (UV) rays are part of our atmosphere and can damage the DNA of our skin. Two types of UV rays are UVA and UVB. These rays can create a tanned look, as well as cause sunburn or skin redness, eye damage, premature wrinkling, premature ...
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Food Preservation
https://fcs.osu.edu/programs/healthy-people/food-preservation
Food Preservation Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Hands-on classes are offered across the state ...
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Lactose Free Recipes and Resources
Lactose Intolerance Lactose intolerance is the inability to digest lactose, a sugar found in milk and milk products. Lactose intolerance is caused by a deficiency of the enzyme lactase, which is produced by cells lining the small intestine. Lactase breaks ...
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Celebrate Your Plate
Celebrate Your Plate Celebrate Your Plate is here to help Ohioans lead healthier lives by eating more fruits and vegetables. It's an initiative of the Ohio Supplemental Nutrition Assistance Program- Education (SNAP-Ed). SNAP-Ed helps low-income peop ...
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Gluten Free Recipes and Resources
WHAT IS GLUTEN? Gluten is a sticky protein found in wheat, rye, and barley, and in oats that are not certified gluten free. Oats can easily become contaminated with gluten during harvest if they are not grown specifically to be gluten free. Gluten helps ...