Search results
Search results
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4-H Club Management
https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management
Yearly Enrollment Paperwork Greene County 4-H Club Information, due October 1 Annual Financial Summary, due January 31 Charter Checklist, due March 1 Club By-Laws, due March 1 Club Calendar, due March 1 Club Handbook, template Constitution, due March 1 C ...
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Greene Clover Newsletter
https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover
4-H Greene Clover Newsletter September 2024 July 2024 May 2024 April 2024 March 2024 March 2024- Horse Happenings February 2024 February 2024- Horse Happenings January 2024 January 2024- Horse Happenings Decmeber 2023 November & December 2023 Horse H ...
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Erin West
https://butler.osu.edu/people/erin-west
Office Services Coordinator west.1269@osu.edu 513-341-4823 ...
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Juneteenth Holiday- Office Closed
https://hamilton.osu.edu/events/juneteenth-holiday-office-closed
Our office is closed on Wednesday, June 19, 2024, in observance of the Juneteenth holiday. Have a great day! ...
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Hamilton County Master Gardener Volunteer (MGV) Program Receives an Award at the State MGV Conference
The 2020 Virtual State MGV Conference was recently held October 22-23, with over 500 registered to attend. MGV's from around the state and beyond joined together for this exciting two-day event. On Thursday evening, MGVs around the state celebrated ...
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Occasional Quantity Cook Training
This training will help you prepare as you plan for, prepare and deliver food for occasional events such as 4-H Club meetings, picnics, and working food stands at fairs; Master Gardner Volunteers providing food at one-time events; and anyone who serves fo ...
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Online Food Safety Course
OSU Extension has partnered with Training Achievement Program (TAP) Series to offer online Food Safety training which meets Ohio Department of Health requirements. Students will take a self-paced course via TAP Series and schedule with the OSU Extension o ...
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Food Safety & Food Protection Training
The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager ...
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Sue Cheney
https://butler.osu.edu/people/sue-cheney
Office Services Coordinator cheney.145@osu.edu 513-887-3722 513-341-4824 ...
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Rumble, Lawson receive grant
https://ati.osu.edu/june-5-2024/rumble-lawson-receive-grant
Congratulations to Cara Lawson and Joy Rumble of ACEL, who received a $98,684 grant from the National Institute of Food and Agriculture. ...