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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Jacqueline Stuts

    https://extension.osu.edu/people/jacqueline-stuts

    Jacqueline Stuts Editorial Specialist, Extension Publishing The Ohio State University Learning Lab Kits Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Dr., Columbus, OH 43210 614-292-2093 stuts.1@osu.edu ...

  2. Annie Steel

    https://extension.osu.edu/people/annie-steel

    Annie Steel Project Manager and Graphic Designer, Extension Publishing The Ohio State University Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Dr., Columbus, OH 43210 614-688-1934 steel.46@osu.edu ...

  3. Tim Bowman

    https://extension.osu.edu/people/tim-bowman

    Tim Bowman Graphic Designer, Extension Publishing The Ohio State University Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Dr., Columbus, OH 43210 614-292-3493 bowman.168@osu.edu ...

  4. Dave Davisson

    https://extension.osu.edu/people/dave-davisson

    Dave Davisson Media Distribution, Extension Publishing The Ohio State University Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Dr., Columbus, OH 43210 614-292-1607 davisson.12@osu.edu ...

  5. Jane Wright

    https://extension.osu.edu/people/jane-wright

    Jane Wright Assistant Director, Extension Publishing The Ohio State University Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Dr., Columbus, OH 43210 614-292-0909 wright.646@osu.edu MBA, The Ohio State University ...

  6. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    HCS 2300 This hands-on intensive course will introduce students to soilless hydroponic crop production. The course will provide basic information on key components of hydroponics, different systems adopted for different crop species, as well as ideas of i ...

  7. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic crop production- leafy crops, micro-greens, tomato, a ...

  8. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    HCS 4300 This course will offer students the foundational understanding of the greenhouse food crop production technologies and practices and introduction to the science behind them. Lectures will overview the history and basic principles of greenhouse cr ...

  9. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...

  10. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...

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