Search results
Search results
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Global Food and Agriculture
https://ansci.osu.edu/courses/animsci-3600e
ANIMSCI 3600E The integration of food, agriculture, environment, resources, technology, culture, and trade on a global scale. Prereq: Honors standing. Not open to students with credit for 360 or 360E. Undergraduate 3.0 Spring 2023 Columbus Lecture Animal ...
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Equine Studies in Europe
https://ansci.osu.edu/courses/animsci-379701
ANIMSCI 3797.01 The study abroad experience will allow the students to be surrounded with a different culture, geography, community/government infrastructure, and history to directly compare how those aspects shape and impact the equine industry in that s ...
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Human and Animal Interactions Study Abroad
https://ansci.osu.edu/courses/animsci-379703
ANIMSCI 3797.03 Experience the beliefs and views of the culture in destination countries on the use and involvements of animals as part of their daily lives. Prereq or concur: 2400.05. Repeatable to a maximum of 9 cr hrs. Undergraduate 3.0 Animal Sciences ...
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Dairy Industry Outside the U.S.
https://ansci.osu.edu/courses/animsci-379707
ANIMSCI 3797.07 Increase the understanding of undergraduate students to the global nature of the dairy industry, comparing the demographics, cultural and economic forces, and natural resource availability on dairy farming and milk processing in a global s ...
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Equine Production and Management
https://ansci.osu.edu/courses/animsci-4001
ANIMSCI 4001 Application of scientific principles and best management practices in the areas of anatomy, physiology, genetics, reproduction, nutrition and health to the production of horses. Prereq: 3130 or 3131. Not open to students with credit for 541. ...
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Beef Cattle Production and Management
https://ansci.osu.edu/courses/animsci-400201
ANIMSCI 4002.01 The application of science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of beef cattle. Prereq: 3130, and 3140 or 3140E, and 3150. Prereq or concur: 3160, 3170, and 3200. Undergrad ...
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Swine Production
https://ansci.osu.edu/courses/animsci-400301
ANIMSCI 4003.01 Application of science and basic principles of nutrition, physiology, genetics, health, economics, meats, and housing in integrated management systems for modern swine production. Prereq: 3130 and 3140; or 3140E and 3150. Prereq or concur: ...
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Small Ruminant and Pseudo Ruminant (Sheep, Goat, Llama, Alpaca, & Deer) Production and Management
https://ansci.osu.edu/courses/animsci-400401
ANIMSCI 4004.01 Application of science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of small ruminants. Prereq: 3130, and 3140 or 3140E, and 3150. Prereq or concur: 3160, 3170, and 3200. Undergrad ...
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Companion Animal Biology and Anatomy
https://ansci.osu.edu/courses/animsci-4005
ANIMSCI 4005 Anatomy, genetics, nutrition, physiology and behavior of dogs and cats. Human-animal companion relationships. Prereq: 3130, and 3140 or 3140H or 3140T, and 3170 or Micrbio 4000.01 or 4000.02. Prereq or concur: 3160 and 3200. Undergraduate 4.0 ...
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Poultry and Avian Management
https://ansci.osu.edu/courses/animsci-400601
ANIMSCI 4006.01 Describes classes of poultry and game birds, incubation, housing, anatomy, diseases, genetics and nutrition. Prereq: 3130, and 3140 or 3140E, and 3150. Prereq or concur: 3160, 3170, and 3200. Undergraduate 3.0 Spring 2023 Columbus Laborato ...