Dog info meeting
HCS 4998 Undergraduate research in Horticulture and Crop Science may take place in a laboratory, greenhouse, and/or field setting at The Ohio State University in Columbus, Wooster, and/or outlying branch farms. HCS 4998 should not be taken for Research wi ...
Dr. Alex Lindsey Named 2023 Ohio CCA of the Year
Read on to see what insights Dr. Alex Lindsey shared into his experience as a Certified Crop Advisor (CCA) + check out the full press release... ...
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CFAES Principles of Community
We are a community of people whose principles strive to create and contribute to a more equitble and just commmunity. Our Principles of Community foster our vision for our communty. To affirm our conviction that racism has no place in CFAES, we invite yo ...
Thank you to our Emeritus Faculty for the impactful contributions they've made over the years for our department. We wish them the best in their next chapter! NAME | Years at OSU | Area of Expertise Mark Sulc: 1992-2022 Forage Crop + Pasture Manage ...
Introduction to Hydroponics
HCS 2300 This hands-on intensive course will introduce students to soilless hydroponic crop production. The course will provide basic information on key components of hydroponics, different systems adopted for different crop species, as well as ideas of i ...
Hydroponic Crop Production Lab
HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic crop production- leafy crops, micro-greens, tomato, a ...
Hydroponic Crop Production
HCS 4300 This course will offer students the foundational understanding of the greenhouse food crop production technologies and practices and introduction to the science behind them. Lectures will overview the history and basic principles of greenhouse cr ...
Phytochemicals in Human Health: Crops to the Clinic
HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...