Search results
Search results
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Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon
https://ohioline.osu.edu/factsheet/hyg-1653
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Freezing Cooked Foods
https://ohioline.osu.edu/factsheet/HYG-5308
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Kindergarten: Helping Your Child Succeed in School
https://ohioline.osu.edu/factsheet/BB-K-3
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Preschool: Nutrition and Fitness
https://ohioline.osu.edu/factsheet/BB-P-6
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Become a Volunteer
https://ashland.osu.edu/program-areas/4-h-youth-development/become-volunteer
How Do I Become a 4-H Volunteer? Adults interested in working with a club or in starting a club of their own must first go through the Ohio 4-H Volunteer Process. Ohio State University Extension does not recognize “parent or adult helpers” as approved vol ...
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Response of Soils and Crops to Gypsum Application in Ohio
https://ohioline.osu.edu/factsheet/anr-0153
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Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method
https://ohioline.osu.edu/factsheet/HYG-1652
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Basic Estate Planning: Miscellaneous Issues
https://ohioline.osu.edu/factsheet/EP-12
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Staphylococcus aureus: A Problem When Food Is Left Out Too Long
https://ohioline.osu.edu/factsheet/HYG-5564-11
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Mummy Berry of Blueberry
https://ohioline.osu.edu/factsheet/plpath-fru-46
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