Search results
Search results
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MINE Mentoring Info Session
https://extension.osu.edu/events/mine-mentoring-info-session-0
The LOD unit will provide training for those who wish to become mentors for new employees participating in the MINE: Mentor. Impact. Network. Excel. program. MINE provides opportunities to connect with experienced mentors, peers, and resources within the ...
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MINE Mentoring Info Session
https://extension.osu.edu/events/mine-mentoring-info-session
The LOD unit will provide training for those who wish to become mentors for new employees participating in the MINE: Mentor. Impact. Network. Excel. program. MINE p rovides opportunities to connect with experienced mentors, peers, and resources within the ...
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Wiser on Wednesday
https://extension.osu.edu/events/wiser-wednesday
The Learning and Organizational Development unit is bringing back the Wiser on Wednesday series starting Feb. 22. This is a virtual series offering professional development open to everyone in Extension. For our first session, we will discuss the Social D ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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GENERAL
https://fst.osu.edu/courses/fdscte-gen-0
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...
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SPECIAL
https://fst.osu.edu/courses/fdscte-spl-0
FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...
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TECHNICAL
https://fst.osu.edu/courses/fdscte-tech-0
FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...
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Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...