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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  2. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  3. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  4. Reminder! Stone Laboratory and Olentangy River Wetlands Winter Program

    https://advancement.cfaes.ohio-state.edu/email/reminder-stone-laboratory-and-olentangy-river-wetlands-winter-program

    Reminder! Registration closes this week! Heading:  An Evening with Ohio State's Stone Laboratory and Olentangy River Wetlands Winter Program   Copy:  Tuesday, Feb. 28, 2023 6 – 8 p.m. ET The 2023 Evening with Stone Laboratory and Olentangy River Wetl ...

  5. Sochina Ranjit

    https://fst.osu.edu/our-people/sochina-ranjit

    Sochina Ranjit ranjit.5@buckeyemail.osu.edu Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. The Contemporary Relevance of Historic Black Land Loss

    https://cfaesdei.osu.edu/events/contemporary-relevance-historic-black-land-loss

    At the close of the Civil War, Black Americans owned very little farmland but began acquiring it at a rapid pace, so that by 1910, Black farmers owned more than 16 million acres. This, however, would be the peak of Black farmland ownership in the United S ...

  7. Intuitive Eating and Health at Every Size: Moving Away from Harmful Diet Culture Toward Self-Compassion

    https://cfaesdei.osu.edu/events/intuitive-eating-and-health-every-size-moving-away-harmful-diet-culture-toward-self

    The diet industry in the United State is worth nearly $65 billion dollars and its success can be attributed to a 95% long-term failure rate.  Weight management programs feed on insecurities that are perpetuated by societal norms of beauty and health. Diet ...

  8. How COVID-19 Impacted Food Systems

    https://cfaesdei.osu.edu/events/how-covid-19-impacted-food-systems

    The COVID-19 pandemic exposed the fragility of our food supply system. While national-level responses to our food supply revealed a lot of weaknesses, the hyper-local response to feeding our communities demonstrated great strength in our mutual aid networ ...

  9. An Identity in Crisis: The Impact of a Single Decision

    https://cfaesdei.osu.edu/events/identity-crisis-impact-single-decision

    What happens when one decision changes every aspect of your life and makes you question your core identities? Courtney Johnson, Chief Program and Education Officer, from the Ohio State University Office of Institutional Equity, will discuss some of the ch ...

  10. Soil Testing

    https://auglaize.osu.edu/node/2877

    A wonderful article has been released on how to choose a soil testing laboratory.  To read this information over please click the link below: Soil Test Fact Sheet ...

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