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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Dr. Darren Drewry

    https://hcs.osu.edu/our-people/dr-darren-drewry

    Dr. Darren Drewry Assistant Professor- Simulation & Modeling drewry.19@osu.edu Ag Engineering (232) Columbus Campus PhD Civil and Environmental Engineering- Duke University MCS Computer Science- University of Virginia BS Physics- Virginia Tech Terrest ...

  2. Dr. Changhyeon Kim

    https://hcs.osu.edu/our-people/dr-changhyeon-kim

    Dr. Changhyeon Kim Post Doctoral Scholar kim.9067@osu.edu Howlett Hall (249A) PhD Horticulture – University of Georgia (2022) MS Plant Science – North Dakota State University (2018) MS Horticulture – Chungnam National University (2015) BS Horticulture – C ...

  3. Teen Opportunities!

    https://seneca.osu.edu/news/teen-opportunities-0

    Teens, check out this cool, interactive Teen opportunity sheet to learn all about what is available to you!  https://seneca.osu.edu/sites/seneca/files/imce/Teen%20Infographic%20FINAL%202023.pdf ...

  4. Marina Miquilini

    https://hcs.osu.edu/our-people/marina-miquilini

    Marina Miquilini Research Senior Technician miquilini.1@osu.edu Kottman Hall MS Animal Sciences- The Ohio State University (2022) B. Eng. Agronomical Engineering – College of Agriculture “Luiz de Queiroz”, University of São Paulo (2019) Provide profession ...

  5. The Contemporary Relevance of Historic Black Land Loss

    https://cfaesdei.osu.edu/events/contemporary-relevance-historic-black-land-loss

    At the close of the Civil War, Black Americans owned very little farmland but began acquiring it at a rapid pace, so that by 1910, Black farmers owned more than 16 million acres. This, however, would be the peak of Black farmland ownership in the United S ...

  6. Intuitive Eating and Health at Every Size: Moving Away from Harmful Diet Culture Toward Self-Compassion

    https://cfaesdei.osu.edu/events/intuitive-eating-and-health-every-size-moving-away-harmful-diet-culture-toward-self

    The diet industry in the United State is worth nearly $65 billion dollars and its success can be attributed to a 95% long-term failure rate.  Weight management programs feed on insecurities that are perpetuated by societal norms of beauty and health. Diet ...

  7. How COVID-19 Impacted Food Systems

    https://cfaesdei.osu.edu/events/how-covid-19-impacted-food-systems

    The COVID-19 pandemic exposed the fragility of our food supply system. While national-level responses to our food supply revealed a lot of weaknesses, the hyper-local response to feeding our communities demonstrated great strength in our mutual aid networ ...

  8. An Identity in Crisis: The Impact of a Single Decision

    https://cfaesdei.osu.edu/events/identity-crisis-impact-single-decision

    What happens when one decision changes every aspect of your life and makes you question your core identities? Courtney Johnson, Chief Program and Education Officer, from the Ohio State University Office of Institutional Equity, will discuss some of the ch ...

  9. MINE Mentoring Info Session

    https://extension.osu.edu/events/mine-mentoring-info-session-4

    The LOD unit will provide training for those who wish to become mentors for new employees participating in the MINE: Mentor. Impact. Network. Excel. program. MINE provides opportunities to connect with experienced mentors, peers, and resources within the ...

  10. MINE Mentoring Info Session

    https://extension.osu.edu/events/mine-mentoring-info-session-3

    The LOD unit will provide training for those who wish to become mentors for new employees participating in the MINE: Mentor. Impact. Network. Excel. program. MINE provides opportunities to connect with experienced mentors, peers, and resources within the ...

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