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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. The Contemporary Relevance of Historic Black Land Loss

    https://cfaesdei.osu.edu/events/contemporary-relevance-historic-black-land-loss

    At the close of the Civil War, Black Americans owned very little farmland but began acquiring it at a rapid pace, so that by 1910, Black farmers owned more than 16 million acres. This, however, would be the peak of Black farmland ownership in the United S ...

  2. Intuitive Eating and Health at Every Size: Moving Away from Harmful Diet Culture Toward Self-Compassion

    https://cfaesdei.osu.edu/events/intuitive-eating-and-health-every-size-moving-away-harmful-diet-culture-toward-self

    The diet industry in the United State is worth nearly $65 billion dollars and its success can be attributed to a 95% long-term failure rate.  Weight management programs feed on insecurities that are perpetuated by societal norms of beauty and health. Diet ...

  3. How COVID-19 Impacted Food Systems

    https://cfaesdei.osu.edu/events/how-covid-19-impacted-food-systems

    The COVID-19 pandemic exposed the fragility of our food supply system. While national-level responses to our food supply revealed a lot of weaknesses, the hyper-local response to feeding our communities demonstrated great strength in our mutual aid networ ...

  4. An Identity in Crisis: The Impact of a Single Decision

    https://cfaesdei.osu.edu/events/identity-crisis-impact-single-decision

    What happens when one decision changes every aspect of your life and makes you question your core identities? Courtney Johnson, Chief Program and Education Officer, from the Ohio State University Office of Institutional Equity, will discuss some of the ch ...

  5. Workshop in Agricultural and Extension Education

    https://acel.osu.edu/courses/acel-7889

    ACEL 7889 Intensive study of selected programs, practices, and skills with an emphasis on applications in agricultural and extension education. Prereq: Teaching or extension experience. Repeatable to a maximum of 18 cr hrs or 18 completions. Graduate 1.0 ...

  6. Special

    https://acel.osu.edu/courses/ase-spl-0

    ASE SPL Special. Undergraduate 1.0 Agriscience Education ...

  7. Agricultural Communication Internship

    https://acel.osu.edu/courses/agrcomm-419101

    AGRCOMM 4191.01 The Agricultural Communication Internship is designed to give you first-hand experience working in a professional communication setting. Internships may be arranged in publishing, broadcasting, public relations, editing, photojournalism, g ...

  8. Agricultural Communication Study Abroad

    https://acel.osu.edu/courses/agrcomm-3797

    AGRCOMM 3797 Engages students in concentrated study of food, agricultural, and environmental issues in a foreign country, mass media practices in communicating and educating the public about these issues, and the impact of those practices. Undergraduate 3 ...

  9. Agricultural Feature Writing

    https://acel.osu.edu/courses/agrcomm-513501

    AGRCOMM 5135.01 This writing-intensive course will introduce AgrComm students to magazine feature writing and provide them with a comprehensive set of skills in feature writing, editing, and style. Students will also assume roles as members of the staff o ...

  10. AgriNaturalist Practicum

    https://acel.osu.edu/courses/agrcomm-513502

    AGRCOMM 5135.02 Provides AgrComm students with a comprehensive set of skills in magazine layout and design, sales, and multimedia journalism by creating print and online versions of the AgriNaturalist magazine. As members of the AgriNaturalist staff, stud ...

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