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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-5306

    HCS 5306 Provides students with an introduction to small-scale vegetable farm planning and management through consideration of plant growth and production, farm design, farm management and operations, and produce marketing. Prereq: 5450 (450), or permissi ...

  2. Agroecology of Grasslands and Prairies

    https://hcs.osu.edu/courses/hcs-5412

    HCS 5412 Growth characteristics, adaptation and utilization of grassland species for hay/silage, grazing, fuel and conservation. Prereq: 2201, 2201E, 2202, or 2202E, and Biology 1101, 1113, or 1113H; or Grad standing. Not open to students with credit for ...

  3. Biology and Management of Weeds and Invasive Plants

    https://hcs.osu.edu/courses/hcs-5422

    HCS 5422 A study of weeds and invasive plant biology and ecology, and methods of vegetation management. Enrollment in the Masters in Plant Health Management Program required for online offering only. Prereq: 3100, 3200, or 3470, and Biology 1101, 1113, or ...

  4. Fruit Crop Physiology and Production

    https://hcs.osu.edu/courses/hcs-5460

    HCS 5460 Sustainable fruit crop production principles/practices and their physiological bases as affected by environmental and economic factors. Prereq: 2201 or 2202, and Biology 1101 or 1113; or Grad standing. Not open to students with credit for 460. Gr ...

  5. Digital Portfolio Development

    https://hcs.osu.edu/courses/hcs-5601

    HCS 5601 This course will provide an overview of digital portfolio development of prior learning and/or on-going learning. Portfolios may be used to assess and compare learning with contemporary job requirements. Students will learn to select, categorize, ...

  6. Physiology of Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5621

    HCS 5621 A study of basic physiological processes in plants and how they impact crop production and productivity. Online section requires enrollment in the Masters of Plant Health Management Program. Prereq: 3310, and Biology 1113 or 1113H, and Chem 1110 ...

  7. Agriculture and Agro-Ecosystems in Chile

    https://hcs.osu.edu/courses/hcs-579703

    HCS 5797.03 An eight-day study tour of agriculture industries and agroecosystems in Chile. Prereq: GPA 2.5 or above. Concur: 5097.03. Graduate Undergraduate 3.0 Dr. Doug Doohan In Person Agronomy Specialization Horticulture Specialization Sustainable Plan ...

  8. Agricultural Genomics: Principles and Applications

    https://hcs.osu.edu/courses/hcs-700302

    HCS 7003.02 Reviews the principles of most genetic technologies, new developments in the field and emphasizes their application in agriculture. Prereq: MolGen 4500 or Biochem 5613 (613), or permission of instructor. Concur: PlntPth 7003.01. Not open to st ...

  9. Individual Studies

    https://hcs.osu.edu/courses/hcs-7193

    HCS 7193 Selected topics not included in regular HCS courses. Prereq: Permission of instructor. This course is graded S/U. Graduate 1.0 Spring 2023 Autumn 2023 In Person Distance Learning Columbus Horticulture and Crop Science ...

  10. Methods in Horticulture and Crop Science

    https://hcs.osu.edu/courses/hcs-7806

    HCS 7806 Instruction of a specific method used in the Horticulture and Crop Science professions. Repeatable to a maximum of 12 cr hrs or 6 completions. Graduate 1.0 Spring 2023 Autumn 2023 Hybrid In Person Distance Learning Columbus Horticulture and Crop ...

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