Search results
Search results
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Master Gardener Plant Sale
https://miami.osu.edu/events/master-gardener-plat-sale
More info to come! ...
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CARTEENS Moved for Feb. 20, 2023
https://seneca.osu.edu/news/carteens-moved-feb-20-2023
Because of on going building maintenance, CARTEENS on Monday, February 20, 2023 will be moved to the Seneca County Fairgrounds Food Court. This building is located directly in the middle of the fairgrounds and is the back half of the Senior Fair Office. ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...
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FoodSURE and UG research
Learn about our undergraduate research program Learn about our undergraduate research program Our department supports and encourages student research at every level. ...
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Pohlschneider Awarded National Teaching and Student Engagement Award
Pohlschneider Honored by the Association of Public and Land-grant Universities Pohlschneider Awarded National Teaching and Student Engagement Award Food Science and Technology Senior Lecturer Mary Kay Pohlschneider Receives National Teaching and Student E ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
Dr. VM Bala Balasubramaniam and PhD student Jerish Joyner Janahar recently published a paper highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. Dr. Rafael Jimenez-Flores, Dr. Osvaldo Campanella, F ...
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Teen Opportunities!
https://seneca.osu.edu/news/teen-opportunities-0
Teens, check out this cool, interactive Teen opportunity sheet to learn all about what is available to you! https://seneca.osu.edu/sites/seneca/files/imce/Teen%20Infographic%20FINAL%202023.pdf ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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Sochina Ranjit
https://fst.osu.edu/our-people/sochina-ranjit
Sochina Ranjit ranjit.5@buckeyemail.osu.edu Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Thoughts from the Director
https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-31-2023/thoughts-director
The beginning of this year has brought with it so many incredible gifts and I can’t believe how quickly January has flown by. ...