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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Champaign County Fair

    https://champaign.osu.edu/events/champaign-county-fair-1

    ...

  2. Sheepman's Banquet

    https://champaign.osu.edu/events/lamb-banquet

    Please RSVP directly to Rachel Yoder, at 937-869-1293 by January 8th. ...

  3. Non-Livestock Project Clinics

    https://champaign.osu.edu/events/mock-project-judging

    Look for details closer to the dates of this event- specific times and signup details coming soon. Proposed schedule: Monday- Cake decorating and nutrition projects Tuesday- Miscellaneous projects (including woodworking) Wednesday- Clothing and quilting p ...

  4. Skillathon Open Practice

    https://champaign.osu.edu/events/skillathon-open-practice

    Skillathon kits for all animal specie and study guides will be available in the Community Center Auditorium for practice, open hours from 12:00-6:00pm.   ...

  5. Shooting Sports Skillathon

    https://champaign.osu.edu/events/shooting-sports-skillathon-0

    ...

  6. Sr Poultry Council

    https://champaign.osu.edu/events/sr-poultry-council-1

    ...

  7. Jr Poultry Council

    https://champaign.osu.edu/events/jr-poultry-council-2

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  8. Rabbit Clinic

    https://champaign.osu.edu/events/rabbit-clinic-0

    ...

  9. Buckeye Bookworms- An OSU Family & Consumer Sciences Book Club

    https://morrow.osu.edu/news/buckeye-bookworms-osu-family-consumer-sciences-book-club

    Join us for Buckeye Bookworms our virtual OSU Family and Consumer Sciences Book Club! The book The Kitchen Front by Jennifer Ryan is available for purchase from Amazon, Books a Million, and Barnes and Noble; there are a lot of copies available to borrow f ...

  10. Food Safety & Food Protection Training

    https://morrow.osu.edu/program-areas/family-and-consumer-sciences/food-safety-servsafe-training

               Food Protection Manager Certification The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certi ...

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