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Alternative Spring Break: Applications due WEDNESDAY, FEB.!
Travel, learn and serve during spring and summer break by participating in a Buck-I-SERV Alternative Break trip! ...
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ATI Student Book Club
The ATI Student Book Club is reading Legends and Lattes by Travis Baldree. ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...
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FAFSA Completion Workshop TOMORROW
https://woostercampuslife.cfaes.ohio-state.edu/january-23-29-2023/fafsa-completion-workshop-tomorrow
Need help finishing your FAFSA? Liz Helterbrand, financial aid coordinator, will be holding a FAFSA completion workshop on Tuesday, Jan. 24 at 1 p.m. in the library computer lab! You must file the FAFSA every year! ...
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The Gregory S. Fehribach Center Summer Internship Applications Now Open!
The Gregory S. Fehribach Center Summer Internship Applications Now Open! The center offers eight-week internships each summer. These are paid, full-time internships for college students with physical disabilities in fields related to the student’s major, ...
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DREAM Fellowship Application Now Open!
DREAM Fellowship Application Now Open! The NDMC, in partnership with the student-led organization, Disability Rights, Education, Activism and Mentoring (DREAM) at the National Center for College Students with Disabilities (NCCSD), created the Dinah F. B. ...
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January 23- 29, 2023
https://woostercampuslife.cfaes.ohio-state.edu/january-23-29-2023
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Pohlschneider receives National Teaching and Student Engagement award
https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award
Congratulations to Food Science and Technology Senior Lecturer Dr. Mary Kay Pohlschneider on receiving the 2022 National Teaching and Student Engagement award, which “celebrates university faculty for their use of innovative teaching methods and service t ...
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...
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Cultural Connections: Vietman
A talk in the series Cultural Connections—where culture meets agriculture PRESENTED BY THE CFAES WOOSTER DIVERSITY COMMITTEE & FAES INTERNATIONAL PROGRAMS Vietnam: A Jewel of the Far East Wooster Science Building, Room 175/175A 1600 Wilson Rd, CFAES ...