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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Faces of Ohio 4-H — Megan Burgess

    https://ohio4h.org/march-2023/faces-ohio-4-h-%E2%80%94-megan-burgess

    Each month we highlight an Ohio 4-H alumnus with amazing stories to share—from their personal experience in 4-H to how they have given back to the program. ...

  2. Ohio 4-H Hall of Fame Gains Four New Members

    https://ohio4h.org/march-2023/ohio-4-h-hall-fame-gains-four-new-members

    Four dedicated 4-H volunteers became the newest members of the Ohio 4-H Hall of Fame this month. ...

  3. Teens Recognized at Ohio 4-H Conference

    https://ohio4h.org/march-2023/teens-recognized-ohio-4-h-conference

    The 2022 Ohio 4-H Teen Hall of Fame and Teen of the Year recipients were recognized at the Ohio 4-H Conference. ...

  4. You Can Help Grow 4-H Across Ohio

    https://ohio4h.org/march-2023/you-can-help-grow-4-h-across-ohio

    Join the Ohio 4-H Foundation in turning the state green this spring by helping grow 4-H across Ohio! ...

  5. Calendar of Events

    https://ohio4h.org/march-2023/calendar-events

    Check out these events we thought you'd enjoy! ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  7. How COVID-19 Impacted Food Systems

    https://cfaesdei.osu.edu/events/how-covid-19-impacted-food-systems

    The COVID-19 pandemic exposed the fragility of our food supply system. While national-level responses to our food supply revealed a lot of weaknesses, the hyper-local response to feeding our communities demonstrated great strength in our mutual aid networ ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...

  10. Grow 4-H Across Ohio 2

    https://ohio4h.org/email/grow-4-h-across-ohio-2

    Heading:  Ohio 4-H Opens Pathways to the Future Copy:  The impact of 4-H on a person’s life extends far beyond their youth. The experiences, opportunities, and programs they have in 4-H build lifelong skills and start a pathway to success. One such progra ...

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