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One Week at Waterman
https://cfaes.osu.edu/stories/one-week-waterman
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Join the conversation: Celebrate Ohio Soil Health Week at Nov. 12 breakfast event
COLUMBUS, Ohio —Celebrating the vital importance of soil health during the inaugural Ohio Soil Health Week, the School of Environment and Natural Resources (SENR) in The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAE ...
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DEI Newsletter
https://cfaesdei.osu.edu/about-us/dei-newsletter
DEI MONTHLY NEWSLETTER The Office of Diversity, Equity, and Inclusion's DEI Monthly Newsletter ran its first issue in January 2021.The newsletter features upcoming events, information on professional development opportunities, and resources to hel ...
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ServSafe Manager and Ohio Person In-Charge
https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe
About the ServSafe ® Program Ohio State University Extension offers ServSafe® trainings across the state that fit every organization's needs, using a variety of training methods. Targeting restaurant managers, school food service, nursing homes an ...
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Ohio State waives application fees for regional campuses
https://cfaes.osu.edu/news/articles/ohio-state-waives-application-fees-for-regional-campuses
The Ohio State University is waiving its $60 application fee for first-year applicants who apply directly to one of its regional campuses, including Ohio State ATI, from Oct. 1 to Dec. 1, 2024. ...
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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food Preservation Fact sheets (web) + [PDF] Canning problem solving questions [PDF ] Contacts Email Office Phone Nicole Arnold arnold.1363@osu.edu 614-247-6109 ...
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TAP
https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP
Training Achievement Program The Training Achievement Program (TAP) offers an online alternative to our traditional in-person food safety classes. This course is for owners, managers and/or workers in a food-service establishment that require Level II cer ...
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Beautiful but harmful: The spotted lanternfly’s growing threat in Ohio
COLUMBUS, Ohio — The spotted lanternfly, a non-native invasive insect, captures attention with its stunning appearance — grayish wings adorned with black spots and vibrant red underwings — but beneath this beauty lies a significant threat to agriculture a ...
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SNAP-Ed
https://fcs.osu.edu/programs/nutrition/snap-ed
Healthy Eating Flyer The Supplemental Nutrition Assistance Program Education (SNAP-Ed): Nutrition Education and Obesity Prevention Grant Program SNAP-Ed is a free nutrition education program serving participants and low-income individuals eligible to ...
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Food Safety
https://fcs.osu.edu/programs/healthy-people/food-safety
Food Safety Ohio State University Extension Family and Consumer Sciences professionals offer a variety of food safety programming throughout the state. The manner in which people handle and prepare food is a major reason why foodborne illness occurs. Peop ...