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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-17

    Shared Harvest is preparing boxes to be distributed to Darke County residents for this hands-free food distribution. A family receiving food will need to bring photo id and a piece of mail and will provide verbal  self-attestation for income.   All Darke ...

  2. Fall Gardening

    https://darke.osu.edu/events/fall-gardening

    Learn to get ready for fall gardening with  Darke County ANR Educator, Caden Buschur. Topics will include:  Garden tasks for the fall,  Best plants for a fall garden,  and  Weather considerations.   ...

  3. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-16

    Shared Harvest is preparing boxes to be distributed to Darke County residents for this hands-free food distribution. A family receiving food will need to bring photo id and a piece of mail and will provide verbal  self-attestation for income.   All Darke ...

  4. Organic Production

    https://darke.osu.edu/events/organic-production

    Join Caden Buschur,  Darke County ANR Educator  at Worch Memorial Public Library to learn about organic production. Topics include mechanical pest control, GMOs, and organic growing methods.   ...

  5. Juneteenth Holiday- Office Closed

    https://hamilton.osu.edu/events/juneteenth-holiday-office-closed

    Our office is closed on Wednesday, June 19, 2024, in observance of the Juneteenth holiday. Have a great day! ...

  6. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    Ms. April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the March issue, the Class III milk futures for April and May were $15.72 and $16.35/cwt, respectively.  Class III milk closing price ...

  7. Up for the Challenge – Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/challenge-%E2%80%93-dairy-challenge

    Dr. Maurice L. Eastridge, Professor, Department of Animal Sciences, The Ohio State University   The North American Intercollegiate Dairy Challenge (NAIDC) program began in 2002 (https://www.dairychallenge.org/) and the first regional program began in the ...

  8. Dairy Sustainability Part 2: Methane Mitigating Feed Additives

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/dairy-sustainability-part-2-methane-mitigating-feed

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University and Dr. Joanne Knapp, Fox Hollow Consulting, LLC As we discussed in the first article of our series, enteric methane, produced in the digestive tract of dair ...

  9. 3-NOP (Bovaer™) Receives FDA Approval

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/3-nop-bovaer%E2%84%A2-receives-fda-approval

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University The News!       This week, on May 28 th, the Food and Drug Administration announced that Bovaer met their safety and efficacy requirements. Bovaer is the com ...

  10. Beat the Heat Before It's Late: Cooling Strategies for Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/beat-heat-its-late-cooling-strategies-dairy-cattle

    Dr. Grazyne Tresoldi, Assistant Professor, Animal Welfare, Department of Animal Sciences, The Ohio State University Feels like summer has already arrived in Ohio, and the National Weather Service has already predicted above-normal temperatures for this se ...

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