Search results
Search results
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Laura Halladay
https://fcs.osu.edu/people/laura-halladay
Laura Halladay Program Specialist, Healthy People halladay.6@osu.edu 937-376-7208 Remote 100 Fairground Road Xenia, OH 45432 Program specialization: Healthy people programming, including food safety, health and wellness, home food preservation, nutrition ...
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Growing Indoors: Hydroponics
https://miami.osu.edu/events/growing-indoors-hydroponics
This workshop will provide information and how-tos for growing greens, herbs, and other crops in hydroponic systems. The course is geared towards those interested in having fresh food accessible all year round, right inside their house. Each registrant wi ...
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ServSafe Manager and Ohio Person In-Charge
https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe
About the ServSafe ® Program Ohio State University Extension offers ServSafe® trainings across the state that fit every organization's needs, using a variety of training methods. Targeting restaurant managers, school food service, nursing homes an ...
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Lauren Roberson, PhD, RD, LD
https://fcs.osu.edu/people/lauren-roberson-phd-rd-ld
Lauren Roberson, PhD, RD, LD Assistant Professor and State Specialist, Community Nutrition roberson.177@osu.edu 614-688-0261 Remote Lauren Roberson is a licensed dietitian with the State Medical Board of Ohio. She is also a scientific writing and editoria ...
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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food Preservation Fact sheets (web) + [PDF] Canning problem solving questions [PDF ] Contacts Email Office Phone Nicole Arnold arnold.1363@osu.edu 614-247-6109 ...
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TAP
https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP
Training Achievement Program The Training Achievement Program (TAP) offers an online alternative to our traditional in-person food safety classes. This course is for owners, managers and/or workers in a food-service establishment that require Level II cer ...
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Food Safety
https://fcs.osu.edu/programs/healthy-people/food-safety
Food Safety Ohio State University Extension Family and Consumer Sciences professionals offer a variety of food safety programming throughout the state. The manner in which people handle and prepare food is a major reason why foodborne illness occurs. Peop ...
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NEW: Farm To Fork Beef Carcass 4-H Project
https://miami.osu.edu/news/new-farm-fork-beef-carcass-4-h-project
Miami County 4-H is piloting a brand-new pilot program for 2024-2025! 4- H members will have the opportunity to learn about raising a market beef project, from hoof to slaughter. Members will enroll in a market beef 4-H project, purchase a market beef ani ...
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EPHAC Newsletters
https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-newsletters
Keep up to date on EPHAC activities via our newsletter. July 2024 June 2024 May 2024 April 2024 March 2024 February 2024 ...
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Dining with Diabetes
https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes
IRB Training (Required) Click [here ] to download the PowerPoint presentation. Scripts and Templates: Recruitment, Consent and Survey Scripts and Templates [PDF] Recruitment Script / Recruitment Letter [DOC ] Participant List Template [DOC] Dining with D ...