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Search results
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What To Do with Your Christmas Tree After Christmas?
https://holmes.osu.edu/news/what-do-your-christmas-tree-after-christmas
Christmas is over, now what to do with the tree? If you have an artificial tree, box it back up until next year. Or as some do, cover it with a sheet and wait until next year. Artificial trees CAN NOT be recycled so do not put them in the County recycle ...
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Pesticide & Fertilizer Re-Certification Training (Private Applicator)
https://holmes.osu.edu/events/pesticide-fertilizer-re-certification-training-private-applicator-0
Pesticide Application Recertification: 9:00 a.m. to Noon. Categories offered: Core, 1, 2, 3, 4, 5, 6, 15 Fertilizer Application Recertification: 2:30 to 3:30 p.m Please call (330) 674-3015 to pre-register. There is a $35 PAT (and $15 FERT, if ne ...
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Pesticide & Fertilizer Re-Certification Training (Private Applicator)
https://holmes.osu.edu/events/pesticide-fertilizer-re-certification-training-private-applicator
Pesticide Application Recertification: 9:00 a.m. to Noon. Categories offered: Core, 1, 2, 3, 4, 5, 6, 15 Fertilizer Application Recertification: 1:00 to 2:00 p.m. Please call 330-674-3015 to pre-register. There is a $35 PAT (and $15 FERT, if neede ...
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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...
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Graduate Student Awards and Recognition
https://fst.osu.edu/graduate/graduate-student-awards-and-recognition
Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...
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4-H Cloverbud Day Camp Design and Build
https://columbiana.osu.edu/events/4-h-cloverbud-day-camp-design-and-build
REGISTRATION FORM TO RETURN TO OFFICE REGISTRATION FORM ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
Nicole Arnold Assistant Professor and Field Specialist, Food Safety arnold.1363@osu.edu 381 Campbell Hall 1787 Neil Avenue Nicole Arnold, Ph.D. received her B.S. and M.S. degrees in Food Science from North Carolina State University and her Ph.D. in Food S ...
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Advanced Concepts in Sensory Science
https://fst.osu.edu/courses/fdscte-7550
FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...
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Phytochemicals in Human Health: Crops to the Clinic
https://fst.osu.edu/courses/fdscte-7830
FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...