Search results
Search results
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Tomato Tasting with Master Gardeners
https://miami.osu.edu/events/tomato-tasting-master-gardeners
More information to come! ...
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Jr Chef Cooking Across America
https://miami.osu.edu/events/jr-chef-cooking-across-america-2
More information to come! This session runs daily July 25-27 1pm-4pm ...
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Jr Chef Cooking Across America
https://miami.osu.edu/events/jr-chef-cooking-across-america-1
More information to come! This session runs daily July 25-27 from 9am-12pm ...
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Jr Chef Cooking Across America
https://miami.osu.edu/events/jr-chef-cooking-across-america-0
More information to come! Daily session July 18-20 1pm-4pm ...
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Jr Chef Cooking Across America
https://miami.osu.edu/events/jr-chef-cooking-across-america
Registration will open soon! Daily session July 18-20 from 9am to 12pm ...
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Master Gardener Plant Sale
https://miami.osu.edu/events/master-gardener-plat-sale
More info to come! ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...
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Beginner's Guide to Grant Writing
https://comdev.osu.edu/programs/community-planning/beginners-guide-grant-writing
Ohio State University Extension Community Development Hosts Beginner’s Guide to Grant Writing Course The 2-day Beginner’s Guide to Grant Writing Course covers what to do before you write a grant; organizational mission and structure; components of a grant ...
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FoodSURE and UG research
Learn about our undergraduate research program Learn about our undergraduate research program Our department supports and encourages student research at every level. ...
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Pohlschneider Awarded National Teaching and Student Engagement Award
Pohlschneider Honored by the Association of Public and Land-grant Universities Pohlschneider Awarded National Teaching and Student Engagement Award Food Science and Technology Senior Lecturer Mary Kay Pohlschneider Receives National Teaching and Student E ...