CFAES Give Today
News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Ag Council Breakfast

    https://hardin.osu.edu/events/ag-council-breakfast-11

    No Registration Required  ...

  2. ODA Testing

    https://hardin.osu.edu/events/oda-testing-1

    hhtps://agri.ohio.gov/divisions/plant-health/pesticides/exam-registration   ...

  3. Conservation Tillage & Technology Conference

    https://hardin.osu.edu/events/conservation-tillage-technology-conference-0

    $100.00- Early Registration $150.00- After Feb. 28, 2023 hhtps://ctc.osu.edu ...

  4. Conservation Tillage & Technology Conference

    https://hardin.osu.edu/events/conservation-tillage-technology-conference

    $100.00- Early Registration $150.00- After Feb. 28, 2023 hhtps://ctc.osu.edu   ...

  5. Spring Garden Seminar

    https://hardin.osu.edu/events/spring-garden-seminar

    Cost- $50 (Master Gardeners Volunteers- $40) Call 419.674.8012 ...

  6. Ag Council Breakfast

    https://hardin.osu.edu/events/ag-council-breakfast-10

    No Registration Required ...

  7. Beef Quality Assurance

    https://hardin.osu.edu/events/beef-quality-assurance-1

    Registration Required http://go.osu.edu/hardinbqa     ...

  8. Conservation Tillage Club Breakfast

    https://hardin.osu.edu/events/conservation-tillage-club-breakfast-25

    No Registration Required ...

  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

  10. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...

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