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Search results
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Environmental and Natural Resources Economics
https://aede.osu.edu/courses/aedecon-4310
AEDECON 4310 This introductory course in environmental and natural resource economics provides an economic perspective to analyze contemporary issues in environmental protection and natural resource management. Prereq: 2001 or Econ 2001. Undergraduate 3.0 ...
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Food, Population, and the Environment
https://aede.osu.edu/courses/aedecon-459701
AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated environmental stress; policy options for lessening these concerns, especially in low-income countries. Prereq: Jr or Sr standing. Not open to students with ...
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Introduction to Sustainability
https://aede.osu.edu/courses/aedecon-2501
AEDECON 2501 Introduces students to principles from various disciplines related to social, economic and environmental sustainability. Students will evaluate key concepts and examine tradeoffs that are a part of sustainability action using case studies rep ...
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Holmes County Plat Book (2023 Edition)
https://holmes.osu.edu/news/holmes-county-2023-plat-book
HOLMES COUNTY, OHIO – The OSU Extension- Holmes County, with Mapping Solutions, has announced the release of the recently published Holmes County Plat Book. This spiral-bound book features the standard landownership map pages showing townships and range ...
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Farm Science Review Archives
https://aede.osu.edu/farm-science-review-2020
2022- 60th Anniversary The 2022 Farm Science Review (FSR) was held from Sept. 20- 22. Tickets will go on sale July 1. The 2022 Farm Science Review held the 60th anniversary of FSR with 100,000 visitors from all over the United States and Canada. Spectator ...
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Dining with Diabetes
https://holmes.osu.edu/program-areas/family-and-consumer-sciences/dining-diabetes
Ohio State University Extension and Pomerene Hospital will be offering Dining with Diabetes, a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four classes, cooking ...
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TAP
https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP
Training Achievement Program The Training Achievement Program (TAP) offers an online alternative to our traditional in-person food safety classes. This course is for owners, managers and/or workers in a food-service establishment that require Level II cer ...
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ServSafe Manager and Ohio Person In-Charge
https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe
About the ServSafe ® Program Ohio State University Extension offers ServSafe® trainings across the state that fit every organization's needs, using a variety of training methods. Targeting restaurant managers, school food service, nursing homes an ...
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Food System Planning and the Economy
https://aede.osu.edu/courses/aedecon-5900-0
AEDECON 5900 Examines the social, environmental and economic costs and benefits of our food production, distribution, and consumption. Prereq: Not open to students with credit for CRPlan 5900 or PubAfrs 5900. Cross-listed in CRPlan and PubAfrs. Graduate U ...
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Application Process
https://aede.osu.edu/graduate/phd-program/application-process
Applying for admission to AEDE’s graduate programs requires completion of Ohio State’s Graduate and Professional Admissions online application. A Masters degree is not required for admission to apply to the PhD Program. Students whose undergraduate degr ...