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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. Environmental and Natural Resources Economics

    https://aede.osu.edu/courses/aedecon-4310

    AEDECON 4310 This introductory course in environmental and natural resource economics provides an economic perspective to analyze contemporary issues in environmental protection and natural resource management. Prereq: 2001 or Econ 2001. Undergraduate 3.0 ...

  2. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701

    AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated environmental stress; policy options for lessening these concerns, especially in low-income countries. Prereq: Jr or Sr standing. Not open to students with ...

  3. Introduction to Sustainability

    https://aede.osu.edu/courses/aedecon-2501

    AEDECON 2501 Introduces students to principles from various disciplines related to social, economic and environmental sustainability. Students will evaluate key concepts and examine tradeoffs that are a part of sustainability action using case studies rep ...

  4. Holmes County Plat Book (2023 Edition)

    https://holmes.osu.edu/news/holmes-county-2023-plat-book

      HOLMES COUNTY, OHIO – The OSU Extension- Holmes County, with Mapping Solutions, has announced the release of the recently published Holmes County Plat Book. This spiral-bound book features the standard landownership map pages showing townships and range ...

  5. Farm Science Review Archives

    https://aede.osu.edu/farm-science-review-2020

    2022- 60th Anniversary The 2022 Farm Science Review (FSR) was held from Sept. 20- 22. Tickets will go on sale July 1. The 2022 Farm Science Review held the 60th anniversary of FSR with 100,000 visitors from all over the United States and Canada. Spectator ...

  6. Dining with Diabetes

    https://holmes.osu.edu/program-areas/family-and-consumer-sciences/dining-diabetes

      Ohio State University Extension and Pomerene Hospital will be offering Dining with Diabetes, a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers.  In a series of four classes, cooking ...

  7. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    Training Achievement Program The Training Achievement Program (TAP) offers an online alternative to our traditional in-person food safety classes. This course is for owners, managers and/or workers in a food-service establishment that require Level II cer ...

  8. ServSafe Manager and Ohio Person In-Charge

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe

      About the ServSafe ® Program Ohio State University Extension offers ServSafe® trainings across the state that fit every organization's needs, using a variety of training methods.  Targeting restaurant managers, school food service, nursing homes an ...

  9. Food System Planning and the Economy

    https://aede.osu.edu/courses/aedecon-5900-0

    AEDECON 5900 Examines the social, environmental and economic costs and benefits of our food production, distribution, and consumption. Prereq: Not open to students with credit for CRPlan 5900 or PubAfrs 5900. Cross-listed in CRPlan and PubAfrs. Graduate U ...

  10. Application Process

    https://aede.osu.edu/graduate/phd-program/application-process

    Applying for admission to AEDE’s graduate programs requires completion of Ohio State’s Graduate and Professional   Admissions online application. A Masters degree is not required for admission to apply to the PhD Program. Students whose undergraduate degr ...

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