Search results
Search results
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Carrie Davisson
https://extension.osu.edu/people/carrie-davisson
Carrie Davisson Editorial Specialist, Extension Publishing 4-H Youth Development Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Dr., Columbus, OH 43210 614-292-1470 davisson.16@osu.edu ...
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Extension Professionals Complete Risser Farm Financial Management Training.
https://agnr.osu.edu/news/extension-professionals-complete-risser-farm-financial-management-training
Forty-six Extension professionals participated in the “Risser Farm Financial Management Training" for the Beginner and Small Farmer Program held on April 27, 2023, at The Ohio State University. This professional development training was held for Exte ...
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April 2023 Highlights
https://fst.osu.edu/april-2023-highlights
Congratulations to Dr. Monica Giusti who has been named a 2023 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize career excellence and significant service, leadersh ...
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Spanish Publications
https://agnr.osu.edu/node/2651
Pesticide ID Cards Squash Bugs Squash Vine Borer Thrips White-tailed Deer Aphid Cole Crop Caterpillars Cucumber Beetle Feral Cats Flea Beetle Groundhog Mexican Bean Beetle Natural Enemy Field Guide Rabbits Twospotted Spider Mites Vole ...
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Stephanie Karhoff
https://agnr.osu.edu/people/stephanie-karhoff
Stephanie Karhoff Assistant Professor, Field Specialist Agronomic Systems 1206 East Second Street, Ottawa, Ohio 45875 567-376-4019 karhoff.41@osu.edu Stephanie conducts applied research to identify best management practices for corn, soybean, wheat, and f ...
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State of OSU Extension (2023)
https://extension.osu.edu/about/vision-mission-values/state-osu-extension
Download video transcript here. The full director's update video link + transcript/slides also will be available soon. "I AM EXTENSION" VIDEO At the OSU Extension Annual Conference ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...