Search results
Search results
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Oral Exam
https://fabe.osu.edu/node/10410
219 Nikita Khozin Thursday, June 1, 2023- 8:30am to 1:00pm ...
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ASM Faculty Interview
https://fabe.osu.edu/node/10409
219 Kristen Wisecarver Repeats every week every Friday 2 times. Friday, June 16, 2023 (All day) Friday, June 23, 2023 (All day) ...
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Milwaukee Tool Meeting
https://fabe.osu.edu/node/10408
202 Erin Neal Tuesday, June 13, 2023- 3:30pm to 5:30pm ...
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USDA Scientist Interviews
https://fabe.osu.edu/node/10407
245 From: Polen, Janeen- REE-ARS < janeen.polen@usda.gov > Sent: Wednesday, May 24, 2023 2:49:25 PM (UTC-05:00) Eastern Time (US & Canada) To: Department of Food, Agricultural, and Biological Engineering at OSU < fabe@osu.edu > Cc: King, K ...
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USDA Scientist Interviews
https://fabe.osu.edu/node/10406
219 From: Polen, Janeen- REE-ARS < janeen.polen@usda.gov > Sent: Wednesday, May 24, 2023 2:49:25 PM (UTC-05:00) Eastern Time (US & Canada) To: Department of Food, Agricultural, and Biological Engineering at OSU < fabe@osu.edu > Cc: King, K ...
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Time to Talk CV
https://extension.osu.edu/blog/may-23-2023-121pm/time-talk-cv
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Faculty Awarded Grant to Integrate Sustainability into Engineering Education
https://fabe.osu.edu/news/faculty-awarded-grant-integrate-sustainability-engineering-education
The Ohio State University Department of Food, Agricultural, and Biological Engineering (FABE) incoming tenure-track faculty Cherish Vance and Senior Lecturer Patrick Sours (FABE/CEGE) have been awarded a grant from the American Society for Engineering Edu ...
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Jay Martin
https://fabe.osu.edu/node/10401
219 Tuesday, May 23, 2023- 2:00pm to 4:00pm ...
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Mancl Awarded ASABE Grade of Fellow
https://fabe.osu.edu/news/mancl-awarded-asabe-grade-fellow
Karen Mancl, a professor in The Ohio State University Department of Food, Agricultural and Biological Engineering, was awarded a Grade of Fellow by The American Society of Agricultural and Biological Engineers (ASABE) in the class of 2023. ...
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Grant feeds effort to convert food waste into valuable products
https://fabe.osu.edu/news/grant-feeds-effort-convert-food-waste-valuable-products
As populations grow in industrialized countries, so does the amount of wasted food. Approximately one-third of all food produced for consumption ends up in landfills, amounting to around $1 trillion USD in economic value and causing significant environmen ...