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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Webinar 5- Cathann Kress, Ph.D.

    https://leadershipcenter.osu.edu/events/webinar-5-cathann-kress-phd

    Dr. Cathann A. Kress has served as Vice President for Agricultural Administration and Dean of the College of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University since May 2017, and was reappointed for a second term in June ...

  2. Webinar 4- Kathy Lechman, Ph.D.

    https://leadershipcenter.osu.edu/events/webinar-4-kathy-lechman-phd

    After having served two years as the Associate Director for the Kirwan Institute for the Study of Race and Ethnicity, Dr. Kathy Lechman has returned to the College of Food, Agricultural, and Environmental Sciences as Assistant Dean and Directo r of Divers ...

  3. Webinar 3- Rosemarie Rosetti, Ph.D.

    https://leadershipcenter.osu.edu/events/webinar-3-rosemarie-rosetti-phd

    Rosemarie Rossetti, Ph.D., has been a powerful, internationally recognized speaker, author, consultant, CEO, and Founder of Rossetti Enterprises LLC since January 1997. She acquired a spinal cord injury on June 13, 1998. While riding her bicycle, she was ...

  4. Webinar 2- Joy Zhao, Ph.D, PCC

    https://leadershipcenter.osu.edu/events/webinar-2-joy-zhao-phd-pcc

      Corporate Career Coach / Self-Empowerment Strategist / 2X Fortune 100 Executive / Thick-Skin Theorist Joy is a Corporate Career Coach, Business Executive, and Self-Empowerment Strategist who guides business professionals in maximizing potential, rising ...

  5. Webinar 1- Melissa Gilliam, MD, MPH

    https://leadershipcenter.osu.edu/events/webinar-1-melissa-gilliam-md-mph

    Dr. Melissa Gilliam is Executive Vice President and Provost at The Ohio State University where she holds the Engie-Axium chair. As the institution’s chief academic officer, she oversees 15 colleges across six campuses with more than 67,000 students and ne ...

  6. Equity-Based Dialogue for the Win!

    https://leadershipcenter.osu.edu/blog/thu-01262023-1030am/equity-based-dialogue-win

    Blog Subscriptions ...

  7. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    Congratulations to Food Science and Technology Senior Lecturer Dr. Mary Kay Pohlschneider on receiving the 2022 National Teaching and Student Engagement award, which “celebrates university faculty for their use of innovative teaching methods and service t ...

  8. Laura Onianwa

    https://fst.osu.edu/our-people/laura-onianwa

    Laura Onianwa Center for Foodborne Illness Research and Prevention Program Coordinator onianwa.2@osu.edu https://foodsafety.osu.edu/home- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  10. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...

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