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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Mission Possible: Positive Leadership online workshop

    https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-online-workshop

    Are you a positive leader? Do you wonder how others think about your attitude as a leader? A quick test is to observe the way people react to you when you walk into a room. Are people happy to see you? Do they want to talk to you? Or do they quickly make ...

  2. The Dark Side of Leadership: How to Avoid Being a Toxic Leader online

    https://leadershipcenter.osu.edu/events/dark-side-leadership-how-avoid-being-toxic-leader-online-1

    We have all seen examples of toxic leaders, either in the media or in our personal lives. Together, let’s dig deeper and pinpoint those characteristics to further define toxic leadership. Then, we can ask ourselves how do we avoid becoming one? How may ou ...

  3. Team Dynamics online

    https://leadershipcenter.osu.edu/events/team-dynamics-online-4

    “Successful teamwork is not about mastering subtle, sophisticated theories, but rather about embracing common sense with uncommon levels of discipline and persistence. Ironically, teams succeed because they are exceedingly human. By acknowledging the impe ...

  4. Individual Studies

    https://fst.osu.edu/courses/fdscte-4193

    FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 493. Repeatable to a maximum of 6 cr hrs or 2 com ...

  5. The Science Behind Food Preservation Methods

    https://morrow.osu.edu/news/science-behind-food-preservation-methods

    Following updated food preservation methods is critical for ensuring a food safe prodect for your family and household. The latest science has resulted in some changes to the current methods.  ...

  6. April 2023 Highlights

    https://fst.osu.edu/april-2023-highlights

    Congratulations to Dr. Monica Giusti who has been named a 2023 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize career excellence and significant service, leadersh ...

  7. Upcoming Sessions

    https://leadershipcenter.osu.edu/agone.osu.edu/agone-home/upcoming-sessions

    Application and Nomination Information We are currently accepting applications and nominations for the next cohort of AgOne until 12 p.m. noon on June 23, 2023. For your convenience, we have created an application template to complete in order to prepare ...

  8. Peggy Grgich

    https://fst.osu.edu/our-people/peggy-grgich

    Peggy Grgich Fiscal Officer grgich.3@osu.edu 614-247-8176 110E Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. The Dale A. Seiberling Professorship in Food Engineering Search Announced

    https://fst.osu.edu/news/dale-seiberling-professorship-food-engineering-search-announced

    Department of Food Science and Technology opens search for the Dale A. Seiberling Professorship in Food Engineering. View the position description here. Search Committee Chair: Rafael Jimenez-Flores, Professor and J.T. ‘Stubby. Parker Endowed Chair in Dai ...

  10. Program Details

    https://leadershipcenter.osu.edu/agone.osu.edu/agone-home/program-details

    INVEST It takes intention, time and resources to develop tomorrow’s leaders. Your organization has the ability to achieve an immediate and long-term return on investment: AgOne will strengthen your board member(s) to effectively lead your organization. It ...

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