Search results
Search results
-
New CFAES Alumni Magazine
https://advancement.cfaes.ohio-state.edu/january-2023/new-cfaes-alumni-magazine
The new CFAES Alumni Magazine should be arriving in the mail! If not, update your information below to receive the next one. ...
-
Save the date: CFAES Homecoming 2023
https://advancement.cfaes.ohio-state.edu/january-2023/save-date-cfaes-homecoming-2023
Mark your calendar for Oct. 6 and 7, 2023. ...
-
Digital Downloads: New Beginnings in 2023
https://advancement.cfaes.ohio-state.edu/january-2023/digital-downloads-new-beginnings-2023
Resources to help you crush your goals this year. ...
-
Ohio State ATI launches Livestock Judging Team
https://advancement.cfaes.ohio-state.edu/january-2023/ohio-state-ati-launches-livestock-judging-team
The Ohio State University Agricultural Technical Institute (Ohio State ATI) is launching a livestock judging team and has taken a crucial first step: hiring a team coach. ...
-
Stone Laboratory and Olentangy River Wetlands Winter Program
Heading: An Evening with Ohio State's Stone Laboratory and Olentangy River Wetlands Winter Program Copy: Tuesday, Feb. 28, 2023 6 – 8 p.m. ET The 2023 Evening with Stone Laboratory and Olentangy River Wetlands Winter Program will take place at th ...
-
Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
-
Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
-
Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
-
Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Spring 2023 Summer 2 ...
-
December 2022 Department Highlights
https://fst.osu.edu/december-2022-department-highlights
Congratulations to Dr. Luis Rodriguez-Saona on being named a CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, re ...