Search results
Search results
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2023 4-H Graduating Seniors
https://seneca.osu.edu/news/2023-4-h-graduating-seniors
Congratulations class of 2023! I would like to collect your picture and future plans to highlight you on our website, Ohio State- Seneca County 4-H Program Facebook page, and in the senior booth at the Seneca County Fair. With that said, I need your infor ...
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Cloverbud Camp
https://seneca.osu.edu/news/cloverbud-camp-2
The 2023 Cloverbud Camp will be held on Tuesday, June 27th at Garlo Heritage Nature Preserve outside Bloomville from 9 a.m.-3 p.m. Cloverbud Camp is for any Seneca County 4-H Cloverbud that is 5 years old and has completed Kindergarten through second grad ...
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April 2023 Highlights
https://fst.osu.edu/april-2023-highlights
Congratulations to Dr. Monica Giusti who has been named a 2023 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize career excellence and significant service, leadersh ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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Peggy Grgich
https://fst.osu.edu/our-people/peggy-grgich
Peggy Grgich Fiscal Officer grgich.3@osu.edu 614-247-8176 110E Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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The Dale A. Seiberling Professorship in Food Engineering Search Announced
https://fst.osu.edu/news/dale-seiberling-professorship-food-engineering-search-announced
Department of Food Science and Technology opens search for the Dale A. Seiberling Professorship in Food Engineering. View the position description here. Search Committee Chair: Rafael Jimenez-Flores, Professor and J.T. ‘Stubby. Parker Endowed Chair in Dai ...
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Project Clinics!
https://seneca.osu.edu/news/project-clinics
Food and Nutrition and Clothing and Textiles Clinics Are you enrolled to take a food and nutrition or sewing and textiles project this year? Come to our clinic to learn more about your project and receive a lot of resources and help. We also encourage you ...