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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Dining with Diabetes

    https://coshocton.osu.edu/events/dining-diabetes-6

    Second and third classes of series at this location ...

  2. Canning Basics

    https://coshocton.osu.edu/events/canning-basics-0

    Learn the basics of boiling water bath canning and pressure canning.  ...

  3. Freeze Drying Workshop

    https://coshocton.osu.edu/events/freeze-drying-workshop

    Learn the basics of freeze drying. We'll talk about equipment, logistics, and taste some freeze dried foods. ...

  4. 2024 Southwest Ohio Perennial School

    https://hamilton.osu.edu/events/2024-southwest-ohio-perennial-school

    Registration required by April 1, 2024. Ohio State University Extension Clermont County will host the 30 th  Southwest Ohio Perennial School on April 11 at 9 a.m. at the Clermont County Fairground’s 4-H Hall, 1000 Locust Street, Owensville, OH. The event ...

  5. We're Hiring an Agriculture and Natural Resources Educator!

    https://coshocton.osu.edu/news/were-hiring-agriculture-and-natural-resources-educator

    The primary role of the ANR Extension educator in Coshocton County is to provide agriculture and natural resources stakeholders with research-backed information that will better their livelihoods. This includes, but is not limited to: • Planning and deliv ...

  6. Virtual Dining with Diabetes

    https://hamilton.osu.edu/news/virtual-dining-diabetes

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...

  7. Virtual Dining with Diabetes

    https://hamilton.osu.edu/events/virtual-dining-diabetes

    Virtual Dining with Diabetes Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through ...

  8. Farm and Ranch Safety Learning Lab Kit

    https://extensionpubs.osu.edu/farm-and-ranch-safety-learning-lab-kit/

    The Farm and Ranch Safety Learning Lab Kit is your answer for hands-on, durable materials that make learning tactile and fun. The materials and suggestions for activities bring lessons to life and cover these topics: risk factors, points of peril, PPE, ha ...

  9. Chef Pamela Tramble-Johnson

    https://hamilton.osu.edu/people/chef-pam-tramble-johnson

    Program Assistant, EFNEP Adult and Youth tramble-johnson.1@osu.edu 513-824-3276 Chef Pamela Tramble-Johnson is our newest program assistant with the Expanded Food and Nutrition Program (EFNEP) serving Hamilton County youth and adults from limited resource ...

  10. Selling Cottage Foods

    https://coshocton.osu.edu/events/selling-cottage-foods

    A class for anyone interested in selling foods they make in their home. Please call our office to register for this free class at 740-622-2265 or email Emily Marrison at marrison.12@osu.edu.  ...

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