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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

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  2. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

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  3. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

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  4. Annika Pratt

    https://plantpath.osu.edu/our-people/annika-pratt

    Annika Pratt PhD (Roth) pratt.369@osu.edu Selby Hall (Wooster) BS Majors in Biology, Computer Science, Spanish; minor in Chemistry, Concordia University Research Experience [2020] Summer Research – Developing a Replication System for Maize chlorotic mottl ...

  5. Gustavo Garay

    https://plantpath.osu.edu/our-people/gustavo-garay-0

    Gustavo Garay 44th Annual Assembly presentation in SOPCA (Society of Puerto Rican Agriculture Science) (11/2021) " Lasmenia spp. a pathogenic fungus on leaves and fruits of Magnifera indica" organized by the SOPCA administration.  Poster. Michig ...

  6. Mesfin Bogale Azene

    https://plantpath.osu.edu/our-people/mesfin-bogale-azene

    Mesfin Bogale Azene Post Doctoral Scholar (Lopez-Nicora) azene.2@osu.edu- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

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  8. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

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  9. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

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  10. Promising Practices and Benefits of 4-H Members Saying Thank You

    https://ohioline.osu.edu/factsheet/4h-0055

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