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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Young Adult

    https://fcs.osu.edu/programs/nutrition/efnep/young-adult

    Young adults experience key life changes whether they are going to college, moving out on their own, or changing their role at home. It is exciting to take on new responsibilities and make your own choices. EFNEP offers young adults, ages 18-26, with or w ...

  2. Wasting food is wasting money. Here’s how to keep food fresh and throw away less cash- Saving You Money

    https://fcs.osu.edu/news/wasting-food-wasting-money-here%E2%80%99s-how-keep-food-fresh-and-throw-away-less-cash-saving-you-money

    By   Sean McDonnell, cleveland.com  — With rising prices and tight budgets, it pays to look for cheaper groceries. But if the lettuce you bought spoils in the back of the fridge, it (and the money you paid for it) might be going in the trash can. It doesn ...

  3. Jackson-Smith appointed to the Kellogg Endowed Chair in Agricultural Ecosystems Management at Ohio State

    https://cfaes.osu.edu/news/articles/jackson-smith-appointed-the-kellogg-endowed-chair-in-agricultural-ecosystems

    COLUMBUS, Ohio—Douglas Jackson-Smith, interim director of the Agroecosystem Management Program (AMP) at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has been named the college’s W.K. Kellogg Foundation Endow ...

  4. About one-third of the food Americans buy is wasted

    https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted

    U.S. consumers waste a lot of food year-round – about  one-third of all purchased food. That’s  equivalent to  1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent ...

  5. How Central Ohio Got People to Eat Their Leftovers

    https://cfaes.osu.edu/how-central-ohio-got-people-eat-their-leftovers

    Learn more Learn more about food waste CFAES Economist Brian Roe was recently featured in the New York Times: How Central Ohio Got People to Eat Their Leftovers ...

  6. Wasted food – and land, labor, chemicals, water and energy.

    https://cfaes.osu.edu/news/articles/wasted-food-%E2%80%93-and-land-labor-chemicals-water-and-energy

    About one-third of the food Americans buy is wasted, hurting the climate and consumers’ wallets. ...

  7. 2023 Ohio Woodland Water and Wildlife Conference

    https://cfaes.osu.edu/news/events/2023-ohio-woodland-water-and-wildlife-conference

    Registration is Open! Wednesday March 1st is our annual Ohio Woodland Water and Wildlife Conference offering a wide variety of topics for our natural resource professionals. This year you can choose from a Maple Toolbox, Urban Coyotes and Resevoir Ranchin ...

  8. Problem-Solving, Teamwork and Creativity for Success

    https://cfaes.osu.edu/news/events/problem-solving-teamwork-and-creativity-for-success-5

    Teamwork can be hard! Have you ever been frustrated with a team member and how they approach a task? Why they problem solve differently than you? Why some people think “inside the box” and others can’t even “see the box”? The Kirton Adaption-Innovation In ...

  9. CliftonStrengths online

    https://cfaes.osu.edu/news/events/cliftonstrengths-online-2

    "You get what you focus on." -Vannoy & Ross As a leader it is important to know what talents you possess, that you bring to the leadership table.  Do you know what strengths you possess?  Every leader possesses her/his own unique set of tale ...

  10. Best Boss Ever online

    https://cfaes.osu.edu/news/events/best-boss-ever-online-0

    The best leader is the one who has sense enough to pick good men to do what he wants done, and self-restraint enough to keep from meddling with them while they do it.”- Theodore Roosevelt Research indicates that employees leave bosses, not organizations. ...

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