Making Maple Syrup
Download a transcript of this video (in process) ABOUT THIS EPISODE Did you know Ohio State makes maple syrup?! In a 19-acre woods on the Ohio State Mansfield campus, researchers, Extension specialists, instructors, and others are collecting sap from a va ...
We can help you get started with a hay test. We have a hay corer that we lend out with a refundable $10 deposit. We can assist with a submission to a lab and make a basic interpretation of a test report. If you are seeking to determine a feed ration you ...
Best Management Practice Field Day
Free, one-day event to learn about phosphorus usage, the environment, and strategies to save on fertilizer. Farmers, other producers, and Extension educators are welcome to attend. There will be presentations with experts, lunch with an economist, poster ...
FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 493. Repeatable to a maximum of 6 cr hrs or 2 com ...
CES Years of Service Awards
CES recognizes that it is very important to acknowledge Loyalty and Service and is proud to sponsor these awards for OSU Extension Staff. Congratulations to the 2022 recipients!! 2022 Years of Service Awards L-R: Patty Corfman, CES President, Elaine Stot ...
Ohio Saves Week
OSU Extension and the Office of Ohio Treasurer Robert Sprague are proud participants in Ohio Saves Week, an annual statewide campaign and recognition of the larger America Saves Week that encourages individuals and families to place a renewed focus on the ...
Scott Hummel Editorial Specialist Ag and Natural Resources, Community Development, and Family and Consumer Sciences Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Dr., Columbus, OH 43210 614-292-0342 email@example.com ...
CES NEW Members
Welcome to our new 2023 Members inducted at the 2022 Annual Meeting! Sara Bobb Elizabeth Bollas Meghan Burdsall Michelle Czarnecki Karen Fulks Chelsey Garrabrant Debra Goodrich Nicole Hoffman Michelle Hoover Kimberly Hoppes DeAnna Laudermi ...
4-H Fundamentals: Spring Focus
What are 4-H Fundamentals? 4-H Fundamentals are an effort to provide some focused training on key topics at a timely point in the year in order to better prepare 4-H professionals to handle their new (or not so new) role. This opportunity is geared towar ...
Role of Food Science in Human Health
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...