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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Sustainability Series III: What is the Deal with These Carbon Markets?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4/sustainability-series-iii-what-deal-these-carbon

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University The first, and most important, thing to recognize is that carbon markets are not a new concept. Carbon market systems have been around since at least 1997 wh ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices Class III milk closing price for June was $19.87/cwt, with protein and butterfat prices at $2.05 and $3.54/lb, respectively. The Class III cl ...

  3. Corn Silage Pricing

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4/corn-silage-pricing

    Jason Hartschuh, Assistant Professor, OSU Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pricing Corn Silage Corn silage is the most economical forage ingredient in dairy cattle diets based upon Sesam ...

  4. Corn Silage Harvest Safety Should Be Priority One

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4/corn-silage-harvest-safety-should-be-priority-one

    Jason Hartschuh, Assistant Professor, OSU Extension Field Specialist, Dairy Management and Precision Livestock; and Chris Zoller, Interim Assistant Director, Agriculture and Natural Resources, Ohio State University Extension ...

  5. VOLUME 26: ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4

    ...

  6. Fall Forage Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4/fall-forage-management

    Dr. John Yost, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State University Extension The fall is a critical time in our yearly forage management calendar. Regardless of how the growing season has progressed, your fall manage ...

  7. 2024 Diversity, Equity, and Inclusion Speaker Series

    https://cfaesdei.osu.edu/workshopsprograms/cfaes-dei-speaker-series/2024-dei-speaker-series

    The CFAES Diversity, Equity, and Inclusion Virtual Speaker Series invites distinguised speakers to address a variety of DEI topics related to the disciplines of food, agricultural, and environmental sciences. The speaker series strives to center the voice ...

  8. HPAI in Dairy Cattle: Facts for Farms

    https://dairy.osu.edu/resources/hpai-avian-influenza-dairy-cattle/facts-farms

    As anticipated, the Ohio Department of Agriculture (ODA) has published an Ohio Instructional Guide to help dairy farmers comply with USDA's  Federal Order  to limit the spread of HPAI in dairy cattle. Requirements for movement of dairy cattle are out ...

  9. HPAI: Avian Influenza in Dairy Cattle

    https://dairy.osu.edu/resources/hpai-avian-influenza-dairy-cattle

    Get the Facts In late March 2024,  the US Department of Agriculture (USDA), the Food and Drug Administration (FDA), and the Centers for Disease Control and Prevention (CDC) issued a statement confirming the identification of Highly Pathogenic Avian Influe ...

  10. (Speaker Series) Contemporary Differences in U.S. Farm Financial Performance by Race: Does Farm Size Matter?

    https://cfaesdei.osu.edu/events/speaker-series-contemporary-differences-us-farm-financial-performance-race-does-farm-size

    What are the similarities and differences across farms operated by producers of different races? This talk examines whether farm financial performance differs among farms operated by White, Black, and Native American producers. Black and Native American f ...

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