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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Spring Wellness Challenge

    https://mahoning.osu.edu/news/live-healthy-live-well-email-wellness-challenge

    Join the “ Think Green…it’s not just a color ” 6-week email wellness challenge for healthy living tips and ideas to improve your well-being.   Learn new ways to improve your overall health with weekly emails and webinars. Register at  livehealthyosu.com. ...

  2. 2023 Garden Art Series to start back up on April 5th! Grab your spot today.

    https://mahoning.osu.edu/news/2023-garden-art-series-start-back-april-5th-grab-your-spot-today

    Join the Mahoning County Master Gardeners for the 2023 Garden Art Series. The OSU Extension Master Gardener Volunteers will lead hands-on garden art demonstrations that participants will be able to make and take home.  Workshops run on select dates April- ...

  3. Think Green...It's Not Just a Color

    https://fairfield.osu.edu/news/think-greenits-not-just-color

    Sign Up Now for the “Think Green…It’s Not Just a Color” Spring Email Wellness Challenge Green with envy. Green around the gills. Do you have a green thumb? The grass is always greener on the other side. Go green or think green. These are common phrases yo ...

  4. Agriculture and Natural Resources Spring Programming

    https://fairfield.osu.edu/news/agriculture-and-natural-resources-spring-programming

    2023 SPRING PROGRAMMING- Agriculture and Natural Resources Visit our website or click on the program titles below for more details and to register! All event information can be found at  go.osu.edu/fcevents. THE BEST TREE FOR YOUR SITE WEBINAR  -  Februar ...

  5. The coffee series is back! Check out Morning with the Masters starting in March to discuss garden-related topics and enjoy a light breakfast.

    https://mahoning.osu.edu/news/coffee-series-back-check-out-morning-masters-discuss-garden-related-topics-and-enjoy-light

    Join the Master Gardener Volunteers on the 2nd Tuesday of the month at 10 am for a Garden Speaker Series. Starting in March MGVs will be on hand to assist and discuss garden-related topics. Cost: $15 registration (includes the program, coffee, a light bre ...

  6. Tomato Planting and Care Clinic

    https://fairfield.osu.edu/events/tomato-planting-and-care-clinic

    Tomato Planting and Care Clinic With Dr. Tim McDermott, Extension Educator, OSU Extension, Franklin County   Should I plant tomatoes in mid-May? Why are my tomatoes not growing? Why are my tomatoes not setting fruit? Why are my tomato leaves turning brown ...

  7. Serv Safe Training- Day 2 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-october-23-and-24-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  8. Serv Safe Training- Day 1 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-1-october-23-and-24-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  9. Serv Safe Training- Day 2 (June 5 and 6, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-june-5-and-6-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  10. Serv Safe Training- Day 1 (June 5 and 6, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-1-june-5-and-6-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

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