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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. 2023 Garden Art Series to start back up on April 5th! Grab your spot today.

    https://mahoning.osu.edu/news/2023-garden-art-series-start-back-april-5th-grab-your-spot-today

    Join the Mahoning County Master Gardeners for the 2023 Garden Art Series. The OSU Extension Master Gardener Volunteers will lead hands-on garden art demonstrations that participants will be able to make and take home.  Workshops run on select dates April- ...

  2. Think Green...It's Not Just a Color

    https://fairfield.osu.edu/news/think-greenits-not-just-color

    Sign Up Now for the “Think Green…It’s Not Just a Color” Spring Email Wellness Challenge Green with envy. Green around the gills. Do you have a green thumb? The grass is always greener on the other side. Go green or think green. These are common phrases yo ...

  3. Join us for Health in Action

    https://franklin.osu.edu/news/join-us-health-action

    Family Consumer Sciences Educator, Jenny Lobb, invites you to join her for Health in Action. You'll problem-solve your health challenges with the support of other participants. This no-cost workshop series provides you with the tools to live a health ...

  4. Health in Action Workshop Series

    https://franklin.osu.edu/events/health-action-workshop-series

    Join us for a six week series to learn about Better Health Self-Management. You'll problem-solve your health challenges with the support of other participants. This no-cost workshop series provides you with the tools to live a healthy life with a chr ...

  5. Congratulations to Tim McDermott- Community Engaged Scholar

    https://franklin.osu.edu/news/congratulations-tim-mcdermott-community-engaged-scholar

    Congratulations to Agriculture and Natural Resources Educator, Dr. Tim McDermott! Tim received the Community Engaged Scholar Award. The award recognizes faculty members who have demonstrated co-created engaged scholarship that has positively impacted comm ...

  6. “Think Green…it’s not just a color” Email Wellness Challenge

    https://franklin.osu.edu/events/%E2%80%9Cthink-green%E2%80%A6it%E2%80%99s-not-just-color%E2%80%9D-email-wellness-challenge

    Join the “Think Green…it’s not just a color” 6-week email wellness challenge for healthy living tips and ideas to improve your well-being. WHEN: April 3, 2023- May 14, 2023 WHAT YOU RECEIVE: Email messages- 1 per week Webinars- 1 per week Friday Follow Up ...

  7. The coffee series is back! Check out Morning with the Masters starting in March to discuss garden-related topics and enjoy a light breakfast.

    https://mahoning.osu.edu/news/coffee-series-back-check-out-morning-masters-discuss-garden-related-topics-and-enjoy-light

    Join the Master Gardener Volunteers on the 2nd Tuesday of the month at 10 am for a Garden Speaker Series. Starting in March MGVs will be on hand to assist and discuss garden-related topics. Cost: $15 registration (includes the program, coffee, a light bre ...

  8. Tomato Planting and Care Clinic

    https://fairfield.osu.edu/events/tomato-planting-and-care-clinic

    Tomato Planting and Care Clinic With Dr. Tim McDermott, Extension Educator, OSU Extension, Franklin County   Should I plant tomatoes in mid-May? Why are my tomatoes not growing? Why are my tomatoes not setting fruit? Why are my tomato leaves turning brown ...

  9. Serv Safe Training- Day 2 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-october-23-and-24-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  10. Serv Safe Training- Day 1 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-1-october-23-and-24-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

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