SAVE THE DATE FOR JR. CHEFS!
The Extension Office is excited to have two weeks of Jr. Chefs this summer. The theme for this year is "Cooking Across America". Perfect for ages 6-12! Be on the lookout for signups on the Miami County Extension Facebook page and our website: M ...
Maddie Allman "Utilizing the Community Capitals Framework and Community Network Mapping to Analyze the Impacts of COVID-19 and the Federal Stimulus Packages on Poverty in Vinton County, Ohio.” Masters Student 4-H Youth Development Extension Educator ...
Ohio 4-H Week
Ohio 4-H Week is going on March 5-11. Now is the perfect time to enroll! Don't miss out on this awesome opportunity! Enrollment ends March 31, 2023 http://www.4honline.com/ ...
Exploring Leadership and Systems Thinking
COMLDR 3797 This course will focus on the impact of leadership and systems thinking in the fields of agriculture and the environment. This course spans a domestic experience in Washington, D.C. where students will meet with government groups and other pra ...
Trinidad & Tobago: Culture and Leadership in Complex Systems
COMLDR 4797.01 Complex community issues related to food, agriculture and the environment require more than subject matter expertise; they also require a holistic understanding of the human dimension. This course will support students' growth in under ...
REGISTRATION IS NOW OPEN!
June 11-15, 2023 for Jr. 4-H Camp and June 16, 2023 for Cloverbud Day Camp! Click here for registration! ...
Advisors are categorized by specialization. Please click on the advisor's name to view their profile in a new window. Agricultural Communication Dr. Emily Buck- Advises M.S. and Ph.D. Dr. Cara Lawson- Advises M.S. and Ph.D. Dr. Annie Specht- Advise ...
Public Perceptions of Agricultural and Environmental Issues
AGRCOMM 2330 Students will explore vital issues in food, agricultural, and environmental sciences and be exposed to methods to critically evaluate, effectively communicate, and influence decisions made about these issues. They will engage with issue stake ...
Cooking with Kate-Spring Classes
Join Kate Shumaker, OSU Extension Educator and Registered Dietitian, at “Cooking with Kate” for a new perspective on food. Watch new recipes being prepared. Gain practical cooking tips and techniques. Taste samples of the foods prepared. Presented by Ohio ...
4-H (Fair project) Enrollment Closes