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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. New $1.1 million project to fund Public Health AmeriCorps program at Ohio State University Extension

    https://cfaes.osu.edu/news/articles/new-11-million-project-fund-public-health-americorps-program-ohio-state-university

    COLUMBUS, Ohio—Public health, community outreach, and youth engagement at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) are getting a boost with the announcement of a $1.1 million investment from AmeriCorps, t ...

  2. Farm Insurance Policies Part #1- Understanding the Policy

    https://farmoffice.osu.edu/blog/thu-02022023-343pm/farm-insurance-policies-part-1-understanding-policy

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  3. Catch Robert Moore's national webinar on estate planning challenges

    https://farmoffice.osu.edu/news/catch-robert-moores-national-webinar-estate-planning-challenges

    Robert Moore is set to present for the National Agricultural Law Center webinar series this month. Join Robert as he discusses estate planning challenges and strategies for farm families on February 15 at noon. Register for the free webinar at https://nat ...

  4. Ando named new chair of CFAES Agricultural, Environmental, and Development Economics

    https://cfaes.osu.edu/ando-named-new-chair-cfaes-agricultural-environmental-and-development-economics

    Learn more Learn more about new chair of AEDE Ando named new chair of CFAES Agricultural, Environmental, and Development Economics ...

  5. The Contemporary Relevance of Historic Black Land Loss

    https://cfaes.osu.edu/news/events/the-contemporary-relevance-historic-black-land-loss

    At the close of the Civil War, Black Americans owned very little farmland but began acquiring it at a rapid pace, so that by 1910, Black farmers owned more than 16 million acres. This, however, would be the peak of Black farmland ownership in the United S ...

  6. Intuitive Eating and Health at Every Size: Moving Away from Harmful Diet Culture Toward Self-Compassion

    https://cfaes.osu.edu/news/events/intuitive-eating-and-health-every-size-moving-away-from-harmful-diet-culture-toward-self

    The diet industry in the United State is worth nearly $65 billion dollars and its success can be attributed to a 95% long-term failure rate.  Weight management programs feed on insecurities that are perpetuated by societal norms of beauty and health. Diet ...

  7. How COVID-19 Impacted Food Systems

    https://cfaes.osu.edu/news/events/how-covid-19-impacted-food-systems

    The COVID-19 pandemic exposed the fragility of our food supply system. While national-level responses to our food supply revealed a lot of weaknesses, the hyper-local response to feeding our communities demonstrated great strength in our mutual aid networ ...

  8. An Identity in Crisis: The Impact of a Single Decision

    https://cfaes.osu.edu/news/events/identity-in-crisis-the-impact-single-decision

    What happens when one decision changes every aspect of your life and makes you question your core identities? Courtney Johnson, Chief Program and Education Officer, from the Ohio State University Office of Institutional Equity, will discuss some of the ch ...

  9. Agency and legislative leadership in 2023: what might it mean for ag?

    https://farmoffice.osu.edu/blog/wed-02012023-1101am/agency-and-legislative-leadership-2023-what-might-it-mean-ag

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  10. Webinar 5- Cathann Kress, Ph.D.

    https://cfaes.osu.edu/news/events/webinar-5-cathann-kress-phd

    Dr. Cathann A. Kress has served as Vice President for Agricultural Administration and Dean of the College of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University since May 2017, and was reappointed for a second term in June ...

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