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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. 4-H Enrollment Information

    https://wayne.osu.edu/help

    Volunteer Enrollment Video:  https://go.osu.edu/wc4hreturningenrollment New Member Enrollment Video:  ... https://go.osu.edu/wc4henroll * New members must first work with a 4-H club advisor before they proceed to the steps within the ...

  2. 4-H Volunteers

    https://belmont.osu.edu/program-areas/4-h-youth-development-1/get-involved-new/4-h-volunteers

    with their 4-H project. They require an approved volunteer or Extension professional to be present at ... an approved volunteer or Extension profressional with them at all 4-H events.   Long Term/High ...

  3. Fertilizer Applicator Certification

    https://madison.osu.edu/events/fertilizer-applicator-certification

    go.osu.edu/agevents ...

  4. Quicken for Farm Businesses

    https://madison.osu.edu/events/quicken-farm-businesses

    go.osu.edu/agevents ...

  5. Ag Outlook Meeting

    https://madison.osu.edu/events/ag-outlook-meeting

    go.osu.edu/agevents ...

  6. Weeds University

    https://madison.osu.edu/events/weeds-university

    go.osu.edu/agevents ...

  7. Beginning Farmer Series

    https://madison.osu.edu/events/beginning-farmer-series

    go.osu.edu/agevents ...

  8. Pesticide and Fertilizer Recertification

    https://madison.osu.edu/events/pesticide-and-fertilizer-recertification

    go.osu.edu/agevents ...

  9. Corn College Soybean School Webinar

    https://madison.osu.edu/events/corn-college-soybean-school-webinar

    go.osu.edu/agevents ...

  10. Food Preservation

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    FOOD PRESERVATION Ohio State University Extension is dedicated to keeping you informed on how to ... for the possible dangers of pressure canners. Usually this respect is based on an old story of ... County Extension offers several opportunities for you to have your canner tested. We are currently ...

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