CFAES Give Today
News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Search results

  1. New undergraduate minor in sustainability now available

    https://students.cfaes.ohio-state.edu/news/new-undergraduate-minor-in-sustainability-now-available

    Ohio State undergraduate students can now complement their major program of study with a focus on sustainability through enrollment in the new minor in  Environment, Economy, Development and Sustainability (EEDS). The EEDS minor offers students a multidis ...

  2. Rattan Lal named UN Global Dryland Champion

    https://students.cfaes.ohio-state.edu/news/rattan-lal-named-un-global-dryland-champion

    CFAES's  Rattan Lal  has been chosen as one of the first Global Dryland Champions by the  United Nations Convention to Combat Desertification.  The honor, according to a letter by Luc Gnacadja of Benin, the convention's executive secretary, reco ...

  3. Steven Neal named assistant dean for CFAES

    https://students.cfaes.ohio-state.edu/news/steven-neal-named-assistant-dean-for-cfaes

    Steven Nea l has been named assistant dean, academic affairs, for CFAES effective Oct. 1. He replaces Jill Pfister, who retired Sept. 30. Neal has served as the associate director of academic affairs for the Ohio State University Agricultural Technical In ...

  4. UnDIPsputed Championship

    https://ansci.osu.edu/newsletter/student-newsletter/november-2-2015-october-26-2015/undipsputed-championship

    Towers Agricultural Honorary would like to invite you to the "UnDIPsputed Championship” competition. This is an event for CFAES faculty, staff, and students to show off their tailgating skills and serve their best dip! Come out to try an unlimited va ...

  5. Jill Pfister retires after 33 years of service

    https://students.cfaes.ohio-state.edu/news/jill-pfister-retires-after-33-years-service

    Jill Pfister, assistant dean of academic affairs for CFAES, retired from Ohio State effective Sept. 30 after 33 years at the university and a total of 36 years of public service. Pfister is known for her passion in working with students as they prepare fo ...

  6. Open Doors Training

    https://students.cfaes.ohio-state.edu/news/open-doors-training

    Mark your calendar for the following programs in October and early November sponsored by CFAES's Diversity Catalyst Team: Open Doors Training at Four Locations Open Doors is a four-hour training consisting of three modules that focus on recognizing, ...

  7. Students Congregate for Back 2 School Bash

    https://students.cfaes.ohio-state.edu/news/students-congregate-for-back-2-school-bash

    On August 29 the Animal Science Community Alliance and CFAES Student Council hosted the Back 2 School Bash. 940 students, over 100 more from last year, traveled to Fred Beekman Park to enjoy kickball, games, cookout, ice cream and interaction with student ...

  8. Farm Science Review: 'Breaking new ground'... while flying above it

    https://students.cfaes.ohio-state.edu/news/farm-science-review-breaking-new-ground-while-flying-above-it

    From teaching techniques to help growers improve water and soil quality to helping farmers and producers learn how to combat invasive species, experts from CFAES will seek to "break new ground" during this year's  Farm Science Review  Sept. ...

  9. Unconscious eating? CFAES scientist explores mysteries of appetite

    https://students.cfaes.ohio-state.edu/news/unconscious-eating-cfaes-scientist-explores-mysteries-appetite

    What we eat is determined by more than just hunger pangs. It's often an unconscious response to what's around us, according to a sensory researcher with CFAES. "Our environment can affect how much we eat, and even how much we like a food,&q ...

  10. Yes, we can: 'Interest is exploding' in gardening, food preservation

    https://students.cfaes.ohio-state.edu/news/yes-we-can-interest-is-exploding-in-gardening-food-preservation

    While the economy took a downturn the last few years, consumer interest in local and organic foods made an upswing. Consumers want to know more these days about where their food is grown, and many are growing at least some of their own food. "We' ...

Pages